Ramen Kit - Miso & Ramen
Ramen Kit - Miso & Ramen
Our popular Ramen Kit pre-packed with Miso & Ramen
4.85 / 5.0
(189) 189 total reviews
Plastic-Free Packaging
Vegan
Easy Cooking
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Ingredients
Ingredients
ORIGINAL RAMEN
Wheat flour, corn starch, mineral rock salt
MISO BLEND
Freeze dried miso powder (58.8%) (soy beans, water, rice malt, salt, ethanol, colour (101)), kombu dashi powder (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract), dried seaweed
CLASSIC VEGETABLE MIX
Dried carrot granules, broccoli granules, freeze dried corn kernels, dried mushroom flakes
Allergen
Allergen
Contains wheat, gluten and soy. May contain sesame, fish, egg, oat, peanut, tree nuts (almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut), milk, crustacean.
Nutritional Info
Nutritional Info
Serving Size:70.0g
Nutritional Info per Serve:
- Energy: 1197kJ
- Fat, total: 5.5g
- - Saturated: 1.5g
- Carbohydrates: 48.6g
- - Sugar: 7.1g
- Sodium: 2038mg
How to Store
How to Store
Store in cool, dry place.
Country of Origin
Country of Origin
Packed in Australia from local and overseas ingredients

The noodle kit is a wonderful alternative to instant noodles. The soup base -- I got the miso and spicy mushroom -- taste wonderful.
The lack of plastic packaging makes this a great product.
Love that this is a low packaging options for ramen at home. My kids love ramen but the ones from the supermarket have so much packaging. Love this as an option and being able to customise is great.
Such a quick and easy alternative to take away when you donāt have time or like me are over cooking. I added heaps of fresh veggies and itās really good.
So easy to make and absolutely delicious!
Love the taste and the noodle and the flavours are exceptional. Will definitely be ordering more and trying all on the menu.
flavours awesome and noodles fresh. Just added egg and in another tuna
Thank you
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Each Kit Contains
- 1 choice of ramen (4 pcs)
- 1 choice of soup base:
- 2 toppings (fried shallots and shredded seaweed) included
How to Cook
1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add own veggies or protein and cook until ready.
3. Carefully pour soup over noodles into a bowl. Garnish with toppings. Enjoy immediately.
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