NAG Chilli Oil Kit

Name: NAG Chilli Oil Kit
Brand: Naked Asian Grocer
SKU: 00086
Price: 10.9 AUD
Availability: InStock

$10.90 AUD

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Flavour Regular Vegan

Product variants

Quantity

Everything you need to make a killer, homemade Chilli Oil! Our specialty blend of aromatics creates a distinctive yet complex flavour. Add to any dish for crunch and spice!

3 easy steps in 5 minutes

Heat level: 🔴 🔴 🔴 ⚪ ⚪

Compostable Packaging
All Natural
Easy Cooking

Ingredients

Regular
Bag 1: Broken dried shrimp (shrimp, salt), dried scallop, cinnamon bark (cassia), star anise (Illicium verum) and sichuan pepper (Zanthozylum simulans)
Bag 2: chilli, shallots, cooking oil and corn flour

Vegan
Bag 1: Cinnamon bark (cassia), star anise (Illicium verum), sichuan pepper (Zanthozylum simulans), cloves, bay leaves, fennel seeds
Bag 2: chilli, shallots, cooking oil and corn flour

Allergen

Regular: Contains shellfish and sulphur dioxide. May contain gluten, tree nuts, sesame seeds, herbs and dairy products | Vegan: Contains sulphur dioxide. May contain gluten, tree nuts, sesame seeds, herbs and dairy

Nutritional Info

Serving size: 8.0g

Nutritional Info per Serve

Energy: 8597kJ
Protein: 134.0g
Fat, total: 74.9g
- Saturated: 20.8g
Carbohydrates: 222.6g
- Sugar: 81.8g
Sodium: 3674mg

How to Use

All you need are 2 cups of oil and 1/2 tsp of salt.
In the pot, toast all ingredients from Bag 1 on low heat for 2 minutes.
Pour 2 cups of oil into the pot and continue cooking for 3 minutes. In the meantime, put contents of Bag 2 and 1/2 tsp of salt into a bowl. Optional: Add more oil if you like your Chilli Oil less spicy or add more Dried Crushed Chilli for a spicier kick!
When ready, pour hot oil and spices into the bowl. Allow Chilli Oil to cool before transferring to a glass jar. Use within 3 months. Optional: Leave the spices in jar to continue infusing.