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NAG Chilli Oil Kit

NAG Chilli Oil Kit

7 total reviews

Regular price $10.90 AUD
Regular price Sale price $10.90 AUD
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Flavour

 

Everything you need to make a killer, homemade Chilli Oil! Our blend of aromatics, including Cinnamon Stick, Star Anise, Sichuan Peppercorns, Chilli Flakes, Fried Shallots and premium Dried Shrimps and Dried Scallops create a distinctive yet complex flavour. For Vegan flavour, our blend of Cinnamon Stick, Star Anise, Sichuan Peppercorns, Chilli Flakes, Bay Leaves, Cloves, Fennel Seeds and Fried Shallots make a fragrant flavour.

Heat level: 🔴 🔴 🔴 ⚪ ⚪

Add to any dish for crunch and spice!

3 easy steps in 5 minutes

     

    • Icon of a paper bagCompostable
    • All Natural
    • Easy Cooking

    Ingredients

    Regular - Bag 1: Broken Dried Shrimp (Shrimp, Salt), Dried Scallop (Scallop), Cinnamon Bark (Cassia), Star Anise (Star Anise (Illicium verum)), Sichuan Peppercorn (Sichuan Pepper (Zanthozylum simulans)) Bag 2: Chilli, Shallots, Cooking Oil and Corn Flour

    Vegan - Bag 1: Cinnamon Bark (Cassia), Star Anise (Illicium verum), Sichuan Pepper (Zanthozylum simulans), Cloves, Bay Leaves, Fennel Seeds Bag 2: Chilli, Shallots, (Cooking Oil and Corn Flour)

    Allergen

    Regular: Contains shellfish and sulphur dioxide. May contain gluten, tree nuts, sesame seeds, herbs and dairy products | Vegan: Contains sulphur dioxide. May contain gluten, tree nuts, sesame seeds, herbs and dairy

    Nutritional Info per 100g

    Serving size: 8.0g

    • Energy: 8597kJ
    • Fat, total: 74.9g
    • - Saturated: 20.8g
    • Carbohydrates: 222.6g
    • - Sugar: 81.8g
    • Sodium: 3674mg

    How to Use

    1. All you need are 2 cups of oil and 1/2 tsp of salt.
    2. In the pot, toast all ingredients from Bag 1 on low heat for 2 minutes. 
    3. Pour 2 cups of oil into the pot and continue cooking for 3 minutes. In the meantime, put contents of Bag 2 and 1/2 tsp of salt into a bowl. Optional: Add more oil if you like your Chilli Oil less spicy or add more Dried Crushed Chilli for a spicier kick!
    4. When ready, pour hot oil and spices into the bowl. Allow Chilli Oil to cool before transferring to a glass jar. Use within 3 months. Optional: Leave the spices in jar to continue infusing.

    How to Store

    Store in cool dry place

    Country of Origin

    Packed in Australia from ingredients overseas

    View full details

    Customer Reviews

    Based on 7 reviews
    71%
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    29%
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    J
    Joanna Deng
    I am so glad that I found Naked asian grocer!

    I enjoyed every single item that delivered to my door! It never disappointed at me! I love how easy I can purchase online with clear product details to view, and able to just get small amount of unfamiliar items. But... I regretted getting small pack of mushroom cracker :))).

    B
    Belinda Johnson
    Delicious

    I love everything about this, the smell when I’m unpacking the order through to the eating. So yum. The vegan version is almost as good, but without a bit of funkiness

    A
    Ad
    Big yum

    Consistently delicious, love it!

    E
    Elke

    It's good 👍

    R
    Ruth
    Above expectations

    The kit is super easy to use and yeilded incredibly delicious results