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NAG Chilli Oil Kit

NAG Chilli Oil Kit

7 total reviews

Regular price $10.90 AUD
Regular price Sale price $10.90 AUD
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Shipping calculated at checkout.


Everything you need to make a killer, homemade Chilli Oil! Our blend of aromatics, including Cinnamon Stick, Star Anise, Sichuan Peppercorns, Chilli Flakes, Fried Shallots and premium Dried Shrimps and Dried Scallops create a distinctive yet complex flavour. For Vegan flavour, our blend of Cinnamon Stick, Star Anise, Sichuan Peppercorns, Chilli Flakes, Bay Leaves, Cloves, Fennel Seeds and Fried Shallots make a fragrant flavour.

Heat level: 🔴 🔴 🔴 ⚪ ⚪

Add to any dish for crunch and spice!

3 easy steps in 5 minutes


    • Icon of a paper bagCompostable
    • All Natural
    • Easy Cooking


    Regular - Bag 1: Broken Dried Shrimp (Shrimp, Salt), Dried Scallop (Scallop), Cinnamon Bark (Cassia), Star Anise (Star Anise (Illicium verum)), Sichuan Peppercorn (Sichuan Pepper (Zanthozylum simulans)) Bag 2: Chilli, Shallots, Cooking Oil and Corn Flour

    Vegan - Bag 1: Cinnamon Bark (Cassia), Star Anise (Illicium verum), Sichuan Pepper (Zanthozylum simulans), Cloves, Bay Leaves, Fennel Seeds Bag 2: Chilli, Shallots, (Cooking Oil and Corn Flour)


    Regular: Contains shellfish and sulphur dioxide. May contain gluten, tree nuts, sesame seeds, herbs and dairy products | Vegan: Contains sulphur dioxide. May contain gluten, tree nuts, sesame seeds, herbs and dairy

    Nutritional Info per 100g

    Serving size: 8.0g

    • Energy: 8597kJ
    • Fat, total: 74.9g
    • - Saturated: 20.8g
    • Carbohydrates: 222.6g
    • - Sugar: 81.8g
    • Sodium: 3674mg

    How to Use

    1. All you need are 2 cups of oil and 1/2 tsp of salt.
    2. In the pot, toast all ingredients from Bag 1 on low heat for 2 minutes. 
    3. Pour 2 cups of oil into the pot and continue cooking for 3 minutes. In the meantime, put contents of Bag 2 and 1/2 tsp of salt into a bowl. Optional: Add more oil if you like your Chilli Oil less spicy or add more Dried Crushed Chilli for a spicier kick!
    4. When ready, pour hot oil and spices into the bowl. Allow Chilli Oil to cool before transferring to a glass jar. Use within 3 months. Optional: Leave the spices in jar to continue infusing.

    How to Store

    Store in cool dry place

    Country of Origin

    Packed in Australia from ingredients overseas

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    Customer Reviews

    Based on 7 reviews
    Joanna Deng
    I am so glad that I found Naked asian grocer!

    I enjoyed every single item that delivered to my door! It never disappointed at me! I love how easy I can purchase online with clear product details to view, and able to just get small amount of unfamiliar items. But... I regretted getting small pack of mushroom cracker :))).

    Belinda Johnson

    I love everything about this, the smell when I’m unpacking the order through to the eating. So yum. The vegan version is almost as good, but without a bit of funkiness

    Big yum

    Consistently delicious, love it!


    It's good 👍

    Above expectations

    The kit is super easy to use and yeilded incredibly delicious results