These egg noodles are great for soups, such as wonton noodle soup with delicate and light broth, or cooked with ginge...

Green Tea Soba, or Chasoba, is thin soba or buckwheat noodles that's infused with green tea which gives it its light ...

Pan Mee (Banmian, youmian or mee hoon kueh) is a popular noodle dish in Malaysia. Made with a simple flour-based doug...

Ramen Noodles are one of Japan's most popular noodles. With mild flavours, Ramen Noodles are versatile and are great ...

Rice noodles, or Rice Sticks, are noodles made from rice and water to create a chewy and gelatinous texture. This par...

A thin form of rice noodles, Rice Vermicelli is sometimes referred to as rice sticks or bee hoon. Typically used in s...

Soba noodles, or buckwheat noodles, are a staple in Japanese cuisine. Can be served hot or cold, soba noodles have a ...

Sweet potato noodles (dangmyeon or "glass noodles" in Korean) are transluscent, chewy and bouncy, and are definitely ...

Udon noodles are thick and chewy wheat noodles. Udon noodles can be served in hot dashi soup (made with kombu and bon...

Commonly known as red mung beans, Adzuki beans have a sweet, nutty flavour that is versatile. Traditionally made into...

Small, dried anchovy with strong salty taste. This much-loved South East Asian ingredient is usually fried and served...

Finely shredded, this Dried Coconut or desiccated coconut has natural aroma and flavour a coconut and is ideal to mix...

This Dried Black Fungus is typically used in Chinese and Malaysian cooking and is also used as traditional Chinese me...

Nature's very own superfood, the goji berry or wolfberry, is packed with antioxidants. Commonly added into stir-fries...

Often used in Chinese and Vietnamese cooking and desserts, Dried Longan is dehydrated longan fruit that's shelled and...

Fragrant and sweet. Red dates or jujubes are natural vitamin boosters and are used to sweeten tea, soups and made int...

Dried scallops, or conpoy, add sweet and umami flavour in your dishes. Pungent and compact, it is often used in Chine...

Shiitake mushrooms add an intense umami flavour to dishes you cook. They are usually used in soups, stews, stir-fries...

With strong umami flavour, Dried Shiitake Mushrooms can add a boost of flavour to your dishes especially in stews, so...

Dried shrimps are commonly used in many Asian cuisines to add umami flavour to dishes. One of its most popular use is...

Fried Shallots are crispy, sweet and salty. They are an essential condiment in South East Asian cuisine, in particula...

Pearl barley is a versatile grain and can be used in breakfast, lunches and dinners. Predominantly cooked in stews an...

These nori or seaweed sheets, are use predominantly in Japanese cuisine, especially to wrap sushi and to be added int...

Five Spice Powder is a common spice mixture that is used in Chinese and Vietnamese cuisine that adds complexity and s...

Cinnamon bark (also called cinnamon sticks or scrolls) is an aromatic spice known for its warm, sweet, and delicate f...

Dashi is broth or soup that is the base of many Japanese dishes, including miso. Traditionally made by boiling konbu ...

Dried chillies are hot and make perfect additions to Asian curries and stir-fries. These dried chillies are sectioned...

With a strong peppery flavour, Dried Crushed Chillies or Chilli Flakes are used in a variety of Asian dishes and made...

Shichimi Tōgarashi, also known as nana-iro tōgarashi, is a common Japanese spice blend that contains 7 different spic...

Japanese Topping (Furikake) is an all-purpose savoury Japanese seasoning and is usually used on rice, vegetables, fis...

A common ingredient in Korean kitchen, Korean Red Pepper Powder or Gochugaru, is coarsely grounded sun-dried chilli. ...

Roasted White Sesame Seed have nutty, earthy flavour that is used as a garnish to Chinese stir-fries, breads, salads...

Roasted White Sesame Seed have nutty, earthy flavour that is used as a garnish to Chinese stir-fries, breads, salads,...

Commonly used in Sichuan cuisine of southwestern China, Sichuan Peppercorn (or Szechuan pepper, Chinese prickly ash, ...

With a distinctive flavour, Star Anise is one of the main ingredients in Chinese Five Spice. It is used to marinate m...

Glutinous Rice, or also known as sticky rice or sweet rice, is grown in Southeast Asia, India and Bhutan. Like its na...

Used to wrap delicious Vietnamese rolls. Simply dunk rice paper sheets in warm water quickly and place down on a mat ...

To make authentic sushi, one must first perfect the art of cooking rice. Using Japanese short grain rice is ideal due...

A traditional herbal tea, Chrysanthemum tea is made by steeping dried Chrysanthemum flowers in hot water. Occasionall...

Green Tea, or Sencha, is a common tea enjoyed in China, Japan and Korea. To make the perfect cuppa, steep green tea l...

Roasted Rice and Green Tea, or Genmaicha, is a blend of green tea with roasted rice kernels. Once brewed, this tea ha...

This blend of herbs and flour is perfect for making your favourite Korean Fried Chicken at home. Simply mix 200g of m...

A savoury delight, Korean pancakes or Buchimgae, are usually filled with seafood, kimchi, shredded potatoes or any fr...

Lump sugar, also known as monocrystalline rock sugar or granulated rock sugar, are commonly used in Chinese cooking. ...

Palm sugar is a sweetener derived from palm trees and has a similar taste profile to brown sugar with notes of carame...

Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as Tonkat...

Tonkatsu is a Japanese breaded, deep fried pork cutlet or schnitzel. This batter mix is convenient and easy to use. A...