BUILD YOUR OWN NOODLE KIT

Choose your favourite noods + soup base.

4 serves per kit.

1 23
$22.00 AUD
$22.00 AUD
Liquid error (snippets/price line 122): divided by 0% off Sold out
🚚 Free shipping for orders $99 or more
  • SERVES 4 ($5.50 per serve)
  • READY IN 10 MINUTES
  • AIR-DRIED NOODLES
Noodle Type
Soup Base

Ingredients

RAMEN
- Ramen: Wheat flour, corn starch, mineral rock salt
- Purple Sweet Potato Ramen: Wheat flour, corn starch,
purple sweet potato powder (3.5%), mineral rock salt
- Spinach Ramen: Wheat flour, spinach (11.7%), corn starch, mineral rock salt
- Knife-Cut Noodles: Wheat flour, corn starch, mineral rock salt
- Hokkien Noodles: Wheat flour, corn starch, mineral rock salt, natural colour (turmeric)

SOUP BASE
- Spicy Mushroom Blend: Mushroom powder (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), roasted sesame seeds, chilli pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger

- Miso Blend: Miso powder (soy beans, water, rice malt, salt, ethanol, colour (101)), kombu dashi powder (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract), dried seaweed

- Kimchi Blend: Mushroom powder (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), red chilli pepper powder, freeze dried kimchi (wombok cabbage, chilli powder, garlic, salt, spring onion, sugar, ginger)

- Yuzu Shoyu: Soy sauce powder (fermented soy sauce (water, soy beans, wheat, salt), maltodextrin (maize), salt, rice bran oil), freeze dried yuzu juice (yuzu juice, maltodextrin DE28), bonito dashi (flavour enhancers (621, 631, 635), salt, sweetener (granulated sugar, glucose), seasoning mix (dried skipjack tuna (fish) and bullet tuna (fish), frigate mackerel (fish))

- Tom Yum: Chilli powder, dough fat (vegetable oil, antioxidant (321)), sugar, salt, lemongrass, galangal, kaffir lime leaves, flavour enhancer (621, 635), acid regulator (330), yeast, wheat flour, fish sauce, garlic, onion, bird's eye chill, maltodextrin

CLASSIC VEGETABLE MIX
Dried carrot granules, broccoli granules, freeze dried corn kernels, dried mushroom flakes

Allergen

All noodles contain wheat and gluten. Miso contains soy. Spicy Mushroom contains sesame. Yuzu Shoyu contains soy, wheat and fish. Tomyum contains wheat and fish.

Nutritional Info

Serving Size:74.0g

Nutritional Info per Serve:

  • Energy: 1216kJ
  • Fat, total: 1.7g
  • - Saturated: 0.8g
  • Carbohydrates: 56.6g
  • - Sugar: 4.9g
  • Sodium: 2038mg

How to Store

Store in cool, dry place.

Country of Origin

Packed in Australia from local and overseas ingredients

View full details

Make It A Multipack

As Seen On

1 5

Unsure which combo? Try our favourites!

  • Ramen Kit - Miso & Ramen

    Ramen Kit - Miso & Ramen

    Ramen Kit - Miso & Ramen

    $22.00 AUD
    $22.00 AUD
  • Ramen Kit - Spicy Mushroom & Spinach Ramen

    Ramen Kit - Spicy Mushroom & Spinach Ramen

    Ramen Kit - Spicy Mushroom & Spinach Ramen

    $22.00 AUD
    $22.00 AUD
  • Ramen Kit - Yuzu Shoyu & Purple Sweet Potato Ramen

    Ramen Kit - Yuzu Shoyu & Purple Sweet Potato Ramen

    Ramen Kit - Yuzu Shoyu & Purple Sweet Potato Ramen

    $22.00 AUD
    $22.00 AUD

Choice of Noodles

Regular Noodles

Traditional, simple & comforting

Spinach Ramen

Fresh, light and crisp

Purple Sweet Potato Ramen

Delicately sweet & velvety

Knife-Cut Noodles

Thick, bouncy with a chewy bite

Hokkien Noodles

Plump, springy and hearty

Choice of Soup Base

Spicy Mushroom

Umami & Mild Spicy 

Savoury Broth with Sesame Seeds, Chilli Peppers & Orange Peel

Miso

Rich, Balanced & Earthy

Freeze Dried Miso & Wakame

Yuzu Shoyu

Tangy & Bright 

Soy Sauce Based Broth & Yuzu Extract (not vegan)

Kimchi

Complex, Bold & Mild Spicy

Freeze Dried Kimchi & Korean Chilli Peppers

Tom Yum

Thai inspired broth that's aromatic, bold and spicy

3 Easy Steps to Cook

  • STEP 1

    Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.

  • STEP 2

    In the same pot, add 250ml of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add own veggies or protein and cook until ready.

  • STEP 3

    Carefully pour soup over noodles into a bowl. Garnish with toppings. Enjoy immediately.

1 3

Recipe Ideas More To Come...

View all
  • Crispy Noodle with Egg Drop Gravy

    Crispy Noodle with Egg Drop Gravy

    There's a specific joy in pouring hot gravy over crispy noodles — that first crackle before the whole thing goes soft and slurpable. This is egg drop gravy with a...

    Crispy Noodle with Egg Drop Gravy

    There's a specific joy in pouring hot gravy over crispy noodles — that first crackle before the whole thing goes soft and slurpable. This is egg drop gravy with a...

  • Tofu Cream Noodles

    Tofu Cream Noodles

    Swap regular cream with tofu to create a creamy yet somehow airy and light cream base, paired with Yuzu Shoyu and Knife Cut noodles.

    Tofu Cream Noodles

    Swap regular cream with tofu to create a creamy yet somehow airy and light cream base, paired with Yuzu Shoyu and Knife Cut noodles.

  • Cheesy Kimchi Noodle Bake

    Cheesy Kimchi Noodle Bake

    Use Noodle Kit - Kimchi & Spinach Ramen combo to protein stack with approximately 35g of protein per serve in this cheesy kimchi noodle bake.

    Cheesy Kimchi Noodle Bake

    Use Noodle Kit - Kimchi & Spinach Ramen combo to protein stack with approximately 35g of protein per serve in this cheesy kimchi noodle bake.

1 3
View all

Ready to Customise?

Simply choose your favourite noodles and soup base of your choice.

Build My Ramen Kit

What can you add to your noodle bowl?

  • Veggies & Mushrooms

    Asian greens such as bokchoy and choysum, thin slices of carrots and cabbages, broccoli, spinach, bean sprouts and corn kernels, enoki mushrooms and edamame, and spring onions.

  • Protein

    Thin slices of pork, beef or chicken. If you like seafood, try adding prawns. Any kind of tofu works too. Add a jammy marinated egg and slow cooked pork belly if you're feeling gourmet.

  • Others

    Try adding dumplings, seaweed sheets, fish cakes or fish balls. If you like to add more spice, fresh chilli or some homemade chilli oil would work wonders.

FAQ

Is the Noodle Kit vegan?

All varieties of noodles and soup bases are vegan, except for Yuzu Shoyu and Tom Yum soup base.

Is the Noodle Kit gluten-free?

No, they are not. The noodles are made from wheat and contains gluten.

How do I check the ingredient list?

The ingredient and allergen list can be found on the Noodle Kit's product page here.

How many portions are in a kit?

Each standard Noodle Kit comes with 4 pieces of noodles and soup bases enough to make 4 bowls of soup. However, feel free to double up portion in a single bowl, if you want to.

Do I need to cook all the portions at the same time?

No, you don't. Simply cook however much you want then store your ingredients in a cool, dry place like the pantry. Make sure everything is kept dry!

How long can the ingredients last for?

Each ingredient comes with its own Best Before date. On average, the kits are fine for about 6 months if they are kept dry.

Noodle Kit - Build Your Own

$22.00 AUD
$22.00 AUD
Liquid error (snippets/price line 122): divided by 0% off Sold out
🚚 Free shipping for orders $99 or more
Noodle Type
Soup Base
View full details

Still hungry? We've got more

1 3