Ramen Kit - Yuzu Shoyu & Purple Sweet Potato Ramen
Ramen Kit - Yuzu Shoyu & Purple Sweet Potato Ramen
Our popular Ramen Kit pre-packed with Yuzu Shoyu & Purple Sweet Potato Ramen
Plastic-Free Packaging
Quick Cooking
Easy Cooking
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Ingredients
Ingredients
PURPLE SWEET POTATO RAMEN
Wheat flour, corn starch, purple sweet potato powder (3.5%), mineral rock salt
YUZU SHOYU BLEND
Soy sauce powder (fermented soy sauce (water, soy, wheat, salt), maltodextrin (maize), salt, rice bran oil), freeze dried yuzu juice (yuzu juice, maltodextrin), bonito dashi (flavour enhancers (621, 631, 635), salt, sweetener (granulated sugar, glucose), fish seasoning mix (dried skipjack tuna (fish), bullet tuna (fish), frigate mackerel (fish)
CLASSIC VEGETABLE TOPPINGS
Dried carrot granules, broccoli granules, freeze dried corn kernels, dried mushroom flakes
Allergen
Allergen
Contains wheat, gluten, soy and fish
Nutritional Info
Nutritional Info
Serving Size:79.0g
Nutritional Info per Serve:
- Energy: 1197kJ
- Fat, total: 0.3g
- - Saturated: 0.1g
- Carbohydrates: 57.7g
- - Sugar: 3.0g
- Sodium: 1450mg
How to Store
How to Store
Store in cool, dry place.
Country of Origin
Country of Origin
Packed in Australia from local and overseas ingredients


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Ramen Kit - Yuzu Shoyu & Purple Sweet Potato Ramen
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Each Kit Contains
- 1 choice of ramen (4 pcs)
- 1 choice of soup base:
- 2 toppings (fried shallots and shredded seaweed) included

How to Cook
1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add own veggies or protein and cook until ready.
3. Carefully pour soup over noodles into a bowl. Garnish with toppings. Enjoy immediately.
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