These Beancurd Knots are a great addition to stir-fries, soups or noodles. Made from black beans, they are chewy and absorb flavours of everything they are cooked with (much like tofu!). They are also vegetarian and vegan friendly. Simply boil Beancurd Knots for 5 to 10 minutes until they are soft. Then add them to your dishes.
Product of China | Ingredients: Black bean | Store in cool dry place