• Beancurd Knots
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Beancurd Knots

Beancurd Knots

$16.00 AUD
$20.00 AUD $16.00 AUD
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Size

These Beancurd Knots are a great addition to stir-fries, soups or noodles. Made from black beans, they are chewy and absorb flavours of everything they are cooked with (much like tofu!). They are also vegetarian and vegan friendly.

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  • All Natural

Ingredients

Black bean

Allergen

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 1480kJ
  • Protein: 13.0g
  • Fat, total: 1.1g
  • - Saturated: 0.1g
  • Carbohydrates: 32.0g
  • - Sugar: 0.1g
  • Sodium: 17mg

How to Use

  1. Boil beancurd knots in water for 5 to 10 minutes, until they are soft.
  2. Add beancurd knots to your dishes.

How to Store

Store in air-tight container and in cool dry place

Country of Origin

Product of China

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Customer Reviews

Based on 7 reviews
86%
(6)
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14%
(1)
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L
Lisa Song
Delicious, Nutritious and Gorgeous

Beancurd knots are the best protein to add to our vegan ramen soups. Soon to be a household staple.

A
Amanda Kendall(
Bean curd knots

I don’t believe I cooked the first lot long enough however the second time they soaked up the soup flavor's and had more taste

B
Brad Harding
Beancurd Knots- don't forget the chilli oil

Beancurd Knots- don't forget the chili oil.... super tasty when combined with the chili oil, some maple syrup fresh shallots. great snack.

S
Suzanne Zhou

Beancurd Knots

A
Andrew W
Perfect side

Great texture and flavour, soft and firm altogether! We add ours to noodles soup and always tempted to drop in more knots!

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