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Beancurd Knots
Beancurd Knots
7 reviews
Regular price
$16.00 AUD
Regular price
Sale price
$16.00 AUD
Unit price
/
per
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These Beancurd Knots are a great addition to stir-fries, soups or noodles. Made from black beans, they are chewy and absorb flavours of everything they are cooked with (much like tofu!). They are also vegetarian and vegan friendly.
Compostable Packaging
Shop by Weight
All Natural
Ingredients
Ingredients
Black bean
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 50.0g
Nutritional Info per Serve
- Energy: 1480kJ
- Protein: 13.0g
- Fat, total: 1.1g
- - Saturated: 0.1g
- Carbohydrates: 32.0g
- - Sugar: 0.1g
- Sodium: 17mg
How to Use
How to Use
- Boil beancurd knots in water for 5 to 10 minutes, until they are soft.
- Add beancurd knots to your dishes.
How to Store
How to Store
Store in air-tight container and in cool dry place
Country of Origin
Country of Origin
Product of China

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Lisa Song Beancurd knots are the best protein to add to our vegan ramen soups. Soon to be a household staple.
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Amanda Kendall I don’t believe I cooked the first lot long enough however the second time they soaked up the soup flavor's and had more taste
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Brad Harding Beancurd Knots- don't forget the chili oil.... super tasty when combined with the chili oil, some maple syrup fresh shallots. great snack.