• Beancurd Knots
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Beancurd Knots

Beancurd Knots

$16.00 AUD
$16.00 AUD
Liquid error (snippets/price line 122): divided by 0% off Sold out
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These Beancurd Knots are a great addition to stir-fries, soups or noodles. Made from black beans, they are chewy and absorb flavours of everything they are cooked with (much like tofu!). They are also vegetarian and vegan friendly.

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  • All Natural

Ingredients

Black bean

Allergen

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 1480kJ
  • Protein: 13.0g
  • Fat, total: 1.1g
  • - Saturated: 0.1g
  • Carbohydrates: 32.0g
  • - Sugar: 0.1g
  • Sodium: 17mg

How to Use

  1. Boil beancurd knots in water for 5 to 10 minutes, until they are soft.
  2. Add beancurd knots to your dishes.

How to Store

Store in air-tight container and in cool dry place

Country of Origin

Product of China

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Customer Reviews

Based on 8 reviews
88%
(7)
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13%
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S
Susan Upton
Little knots of treasure

My husband, me, and our daughters and sons in law love the addition of the bean curd knots to my Asian night menus, soaking up the Asian flavours adding to the joy as we find these little treasures in our bowls. Great quality and flavour.

L
Lisa Song
Delicious, Nutritious and Gorgeous

Beancurd knots are the best protein to add to our vegan ramen soups. Soon to be a household staple.

A
Amanda Kendall
Bean curd knots

I don’t believe I cooked the first lot long enough however the second time they soaked up the soup flavor's and had more taste

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