• Beancurd Knots
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Beancurd Knots - 100g

Beancurd Knots - 100g

$3.80 AUD
$3.80 AUD
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These Beancurd Knots are a great addition to stir-fries, soups or noodles. Made from black beans, they are chewy and absorb flavours of everything they are cooked with (much like tofu!). They are also vegetarian and vegan friendly.

 

  • Icon of a paper bagCompostable
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  • All Natural

Ingredients

Black bean

Allergen

Nutritional Info per 100g

Serving size: 50.0g

  • Energy: 1480kJ
  • Fat, total: 1.1g
  • - Saturated: 0.1g
  • Carbohydrates: 32.0g
  • - Sugar: 0.1g
  • Sodium: 17mg

How to Use

  1. Boil beancurd knots in water for 5 to 10 minutes, until they are soft.
  2. Add beancurd knots to your dishes.

How to Store

Store in air-tight container and in cool dry place

Country of Origin

Product of China

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Customer Reviews

Based on 3 reviews
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S
Suzanne Zhou

Beancurd Knots

A
Andrew W
Perfect side

Great texture and flavour, soft and firm altogether! We add ours to noodles soup and always tempted to drop in more knots!

T
Tina
Our favourites!

These bean curd knots add such a yummy texture and have become our favourite part of the dish where we add them! My favourite way to use them is to hydrate in hot water (a couple of minutes is enough), then squeeze out the moisture, chop in half through the knot so they kinda fall apart into bean curd strips, then cook in a dry hot pan with a little oil, pepper and a dash of soy. They go crispy at the edges but retain that yummy chewy texture and are great flavour absorbers. So easy to use and really add something extra to a dish. Definitely a pantry staple we miss when they run out.