Beancurd Knots
Beancurd Knots
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These Beancurd Knots are a great addition to stir-fries, soups or noodles. Made from black beans, they are chewy and absorb flavours of everything they are cooked with (much like tofu!). They are also vegetarian and vegan friendly.
Compostable Packaging
Shop by Weight
All Natural
Ingredients
Ingredients
Black bean
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 50.0g
Nutritional Info per Serve
- Energy: 1480kJ
- Protein: 13.0g
- Fat, total: 1.1g
- - Saturated: 0.1g
- Carbohydrates: 32.0g
- - Sugar: 0.1g
- Sodium: 17mg
How to Use
How to Use
- Boil beancurd knots in water for 5 to 10 minutes, until they are soft.
- Add beancurd knots to your dishes.
How to Store
How to Store
Store in air-tight container and in cool dry place
Country of Origin
Country of Origin
Product of China

My husband, me, and our daughters and sons in law love the addition of the bean curd knots to my Asian night menus, soaking up the Asian flavours adding to the joy as we find these little treasures in our bowls. Great quality and flavour.
Beancurd knots are the best protein to add to our vegan ramen soups. Soon to be a household staple.
I don’t believe I cooked the first lot long enough however the second time they soaked up the soup flavor's and had more taste