Build-Your-Own Ramen Kit
Build-Your-Own Ramen Kit
Customise this Ramen Kit by choosing your favourite soup base and noodles.
Each kits serves 4 and comes with Fried Shallots and Shredded Seaweed as topping.
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Recyclable Packaging
Vegan
Easy Cooking
Ingredients
Ingredients
RAMEN
- Ramen: Wheat flour, salt, water
- Purple Sweet Potato Ramen: Wheat flour, salt, water, purple sweet potato
- Spinach Ramen: Wheat flour, salt, water, spinach
SOUP BASE
- Spicy Mushroom Blend: Mushroom powder, salt, mushroom extract, vegetable extract, roasted sesame seeds, chilli pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger
- Miso Blend: White miso powder (white rice, soy beans, salt, koji starter, kombu dashi (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract)
- Kombu Dashi: Flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract
TOPPINGS
- Fried Shallots: Shallots, cooking oil, corn flour
- Shredded Seaweed: Seaweed
Allergen
Allergen
Contains wheat, sesame and soy.
Nutritional Info
Nutritional Info
Serving Size:70.0g
Nutritional Info per Serve:
- Energy: 1197kJ
- Fat, total: 5.5g
- - Saturated: 1.5g
- Carbohydrates: 48.6g
- - Sugar: 7.1g
- Sodium: 2038mg
How to Use
How to Use
1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add own veggies or protein and cook until ready.
3. Carefully pour soup over noodles into a bowl. Garnish with toppings. Enjoy immediately.
How to Store
How to Store
Store in cool, dry place.
Country of Origin
Country of Origin
Packed in Australia from local and overseas ingredients












Each Kit Contains
- 1 choice of ramen (4 pcs)
- 1 choice of soup base:
- 2 toppings (fried shallots and shredded seaweed) included

How to Cook
1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add own veggies or protein and cook until ready.
3. Carefully pour soup over noodles into a bowl. Garnish with toppings. Enjoy immediately.
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