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Build-Your-Own Ramen Kit

Build-Your-Own Ramen Kit

Customise this Ramen Kit by choosing your favourite soup base and noodles.

Each kits serves 4 and comes with Fried Shallots and Shredded Seaweed as topping.

$20.00 AUD
$20.00 AUD
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Soup Base
Ramen Flavour
  • Recyclable Packaging
  • Vegan
  • Easy Cooking

Ingredients

RAMEN
- Ramen: Wheat flour, salt, water
- Purple Sweet Potato Ramen: Wheat flour, salt, water, purple sweet potato
- Spinach Ramen: Wheat flour, salt, water, spinach

SOUP BASE
- Spicy Mushroom Blend: Mushroom powder, salt, mushroom extract, vegetable extract, roasted sesame seeds, chilli pepper, orange peel, black sesame seeds, seaweed, white sesame seeds, Japanese pepper, ginger
- Miso Blend: White miso powder (white rice, soy beans, salt, koji starter, kombu dashi (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract)
- Kombu Dashi: Flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract

TOPPINGS
- Fried Shallots: Shallots, cooking oil, corn flour
- Shredded Seaweed: Seaweed

Allergen

Contains wheat, sesame and soy.

Nutritional Info

Serving Size:70.0g

Nutritional Info per Serve:

  • Energy: 1197kJ
  • Fat, total: 5.5g
  • - Saturated: 1.5g
  • Carbohydrates: 48.6g
  • - Sugar: 7.1g
  • Sodium: 2038mg

How to Use

1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.

2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add own veggies or protein and cook until ready.

3. Carefully pour soup over noodles into a bowl. Garnish with toppings. Enjoy immediately.

How to Store

Store in cool, dry place.

Country of Origin

Packed in Australia from local and overseas ingredients

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Each Kit Contains

  • 1 choice of ramen (4 pcs)
  • 1 choice of soup base:
  • 2 toppings (fried shallots and shredded seaweed) included

How to Cook

1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.

2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add own veggies or protein and cook until ready.

3. Carefully pour soup over noodles into a bowl. Garnish with toppings. Enjoy immediately.

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