Crispy Noodle with Egg Drop Gravy

1 serves | 20 minutes

Crispy air-fried noodles under a silky egg drop gravy, held together by Spicy Mushroom seasoning. Sounds like a restaurant order, takes about 20 minutes.

Ingredients

  • 1 Ramen Noodle
  • Minced garlic
  • Pork rolls / 150g chicken thigh, strips
  • 200-250ml water (depending on how saucy you want it to be)
  • 1.5 heaped tsp of spicy mushroom powder
  • Mushrooms
  • Veggies
  • Cornflour slurry (1 tbsp to 2 tbsp water)
  • 1 beaten egg

Method

  1. Blanch noodles for 3 - 4 minutes.
  2. Spray oil con container, put in noodles and spray oil again. Air fry for 8-10 mins, 180 degrees.
  3. Stir fry some minced garlic, with the meat and add in water with the seasoning powder
  4. Add dried veggies, mushrooms and veggies in
  5. Simmer for 5 minutes or until they’re cooked. Add in cornflour slurry.
  6. Add in beaten egg. Remove from heat. Serve and enjoy.

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Ramen Noodles

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