Ramen Noodles
Ramen Noodles
Ramen Noodles are one of the most popular noodles in the world. With mild flavours, Ramen Noodles are versatile and are great at absorbing taste from broth. Typically served in soy or miso broth and topped with meat, vegetables or seafood.
- Compostable Packaging
- Shop by Weight
- Vegan
Ingredients
Ingredients
Wheat flour, salt, water
Allergen
Allergen
Contains wheat. May contain traces of nuts and seeds.
Nutritional Info
Nutritional Info
Serving size: 100.0g
Nutritional Info per Serve
- Energy: 1485kJ
- Protein: 14.0g
- Fat, total: 0.6g
- - Saturated: 0.3g
- Carbohydrates: 74.0g
- - Sugar: 4.0g
- Sodium: 250mg
How to Use
How to Use
Cook noodles in boiling water for 4 to 5 minutes, or until al dente.. Drain then add to soups or use to fry.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Malaysia
I have a made my own ramen noodles before but it's fiddly and often puts me off making ramen too often. These noodles are a great step up in quality from supermarket equivalents, and super easy to make.
Good option for making an easy meal, usually like to make a soup with one of the broth powders and add some veggies or whatever I got around and add the ramen noodles. Quite straight forward to use and lovely to eat. Great shape, texture and bounce when cooked properly.
My favourite ramen noodles for making ramen at home, and I've tried a lot of them!
OMG! I got the email to review the products, but I will admit I haven’t tried them yet but I was absolutely tried with the zero waste packaging that I was already raving about it to everyone I know. Now, I did want to put a proper review about them ramen, so I “forced” myself to a ramen lunch. Well let me tell you again : OMGGGGG! They were delicious. Nice and chewy and don’t have that long life shelf taste, they were just fantastic. Definitely will buy again and again, and again. Love what you do, it’s amazing! A huge thanks from the planet and I ✨🫶
Love them