Ramen Noodles are one of the most popular noodles in the world. With mild flavours, Ramen Noodles are versatile and are great at absorbing taste from broth. Typically served in soy or miso broth and topped with meat, vegetables or seafood. To cook Ramen Noodles, add noodles to boiling water and cook for 6 minutes ,or until al dente. Then serve with soup broth and garnish with chopped green onions. Each serve is approximately 40-45g.
Product of Malaysia | Ingredients: Flour, Salt, Water | Contains wheat. May contain traces of nuts and seeds | Store in cool dry place