Ramen Noodles
Ramen Noodles
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Ramen Noodles are one of the most popular noodles in the world. With mild flavours, Ramen Noodles are versatile and are great at absorbing taste from broth. Typically served in soy or miso broth and topped with meat, vegetables or seafood.
Compostable Packaging
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Vegan
Ingredients
Ingredients
Wheat flour, corn starch, mineral rock salt
Allergen
Allergen
Contains wheat, gluten. May contain oat, egg, soy.
Nutritional Info
Nutritional Info
Serving size: 65.0g
Nutritional Info per Serve
- Energy: 983kJ
- Protein: 6.8g
- Fat, total: 0.5g
- - Saturated: 0.1g
- Carbohydrates: 51.5g
- - Sugar: 0.0g
- Sodium: 388mg
How to Use
How to Use
Cook noodles in boiling water for 4 to 5 minutes, or until al dente.. Drain then add to soups or use to fry.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Malaysia

These noddles are our new favourite go too - we just canβt get enough in our house
Great noodles
I use these for ramen mainly, but they could be used any way you like. These are so much better than any supermarket or packet noodles that most buy.
Love these noodles. They taste like the ones my parents make by hand.
I cant go back to supermarket ones now.
Absolutely delightful. Definitely worth the extra effort