Ramen Noodles are one of Japan's most popular noodles. With mild flavours, Ramen Noodles are versatile and are great at absorbing taste from broth. Typically served in soy or miso broth and topped with meat, vegetables or seafood. To cook Ramen Noodles, add noodles to boiling water and cook for 4 minutes. Then serve with soup broth and garnish with chopped green onions.
Product of Japan | Ingredients: Wheat Flour, Salt, Acidity Regulator (501, 500), Colour (160(a)) | Contains wheat and soybean | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.