Ramen Kit - Spicy Mushroom & Spinach Ramen
Ramen Kit - Spicy Mushroom & Spinach Ramen
Our popular Ramen Kit pre-packed with Spicy Mushroom & Spinach Ramen
Plastic-Free Packaging
Vegan
Easy Cooking
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Ingredients
Ingredients
SPINACH RAMEN
Wheat flour, spinach (11.7%), corn starch, mineral rock salt
SPICY MUSHROOM BLEND
Mushroom powder (76.9%) (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), roasted sesame seeds, chilli pepper, orange peel, seaweed, Japanese pepper, ginger
CLASSIC VEGETABLE MIX
Dried carrot granules, broccoli granules, freeze dried corn kernels, dried mushroom flakes
Allergen
Allergen
Contains wheat, gluten and soy
Nutritional Info
Nutritional Info
Serving Size:79.0g
Nutritional Info per Serve:
- Energy: 1210kJ
- Fat, total: 1.1g
- - Saturated: 0.2g
- Carbohydrates: 59.2g
- - Sugar: 4.2g
- Sodium: 2090mg
How to Store
How to Store
Store in cool, dry place.
Country of Origin
Country of Origin
Packed in Australia from local and overseas ingredients


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Each Kit Contains
- 1 choice of ramen (4 pcs)
- 1 choice of soup base:
- 2 toppings (fried shallots and shredded seaweed) included

How to Cook
1. Add 1 noodle into a pot of boiling water. Cook for 4-5 minutes, or until al dente. Drain noodles, then set aside.
2. In the same pot, add 1.5 cups of boiling water and 1.5 tsp of soup base, or to taste. Cook for 2 minutes. Add Classic Vegetable Mix and own veggies or protein and cook until ready.
3. Carefully pour soup over noodles into a bowl. Enjoy immediately.
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