Hotluck Club Fermented Chilli Sauce 190g
Hotluck Club Fermented Chilli Sauce 190g
Couldn't load pickup availability
A combination of red chillies are lacto-fermented with slightly smoked garlic over a few weeks, then simply blended with local vinegar and reduced down to a deliciously spicy, garlicky and umami charged paste - akin to that of Hainanese Chicken Rice chilli sauce (if you know, you know!)
Spread in sandwiches, dollop over grilled meats, or stir fry with butter and greens for a delicious spicy and rich sauce.
Additives free. Vegan.
---
Made in Australia from at least 85% Australian ingredients | Ingredients: Red Chilli, Garlic, Salt, Sugar, VinegarĀ | Store in cool dry place. Shake well before use. Refrigerate after opening.
Recyclable
Made in Australia
Vegan
Ingredients
Ingredients
Red chilli, garlic, salt, sugar, vinegar
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 8.0g
- Energy: 284kJ
- Fat, total: 1.0g
- - Saturated: 0.2g
- Carbohydrates: 6.5g
- - Sugar: 4.2g
- Sodium: 1470mg
How to Use
How to Use
Use as dipping sauce on almost everything! Perfect for Hainanese Chicken Rice.
How to Store
How to Store
Store in cool dry place. Shake well before use. Refrigerate after opening. Best consumed within 1 month.
Country of Origin
Country of Origin
Made in Australia from at least 85% Australian ingredients



