Hotluck Club Fermented Chilli Sauce 190g

NOTE: This project is on clearance as it's close to Best Before Date.

A combination of red chillies are lacto-fermented with slightly smoked garlic over a few weeks, then simply blended with local vinegar and reduced down to a deliciously spicy, garlicky and umami charged paste - akin to that of Hainanese Chicken Rice chilli sauce (if you know, you know!)

Spread in sandwiches, dollop over grilled meats, or stir fry with butter and greens for a delicious spicy and rich sauce.

Additives free. Vegan.