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Hotluck Club Fermented Chilli Sauce 190g

Hotluck Club Fermented Chilli Sauce 190g

Regular price $17.00 AUD
Regular price Sale price $17.00 AUD
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Shipping calculated at checkout.

A combination of red chillies are lacto-fermented with slightly smoked garlic over a few weeks, then simply blended with local vinegar and reduced down to a deliciously spicy, garlicky and umami charged paste - akin to that of Hainanese Chicken Rice chilli sauce (if you know, you know!)

Spread in sandwiches, dollop over grilled meats, or stir fry with butter and greens for a delicious spicy and rich sauce.

Additives free. Vegan.

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Made in Australia from at least 85% Australian ingredients | Ingredients: Red Chilli, Garlic, Salt, Sugar, Vinegar | Store in cool dry place. Shake well before use. Refrigerate after opening.

  • Icon of a jarRecyclable
  • Made in Australia
  • Vegan

Ingredients

Red chilli, garlic, salt, sugar, vinegar

Allergen

Nutritional Info per 100g

Serving size: 8.0g

  • Energy: 284kJ
  • Fat, total: 1.0g
  • - Saturated: 0.2g
  • Carbohydrates: 6.5g
  • - Sugar: 4.2g
  • Sodium: 1470mg

How to Use

Use as dipping sauce on almost everything! Perfect for Hainanese Chicken Rice.

How to Store

Store in cool dry place. Shake well before use. Refrigerate after opening. Best consumed within 1 month.

Country of Origin

Made in Australia from at least 85% Australian ingredients

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