A combination of red chillies are lacto-fermented with slightly smoked garlic over a few weeks, then simply blended with local vinegar and reduced down to a deliciously spicy, garlicky and umami charged paste - akin to that of Hainanese Chicken Rice chilli sauce (if you know, you know!)
Spread in sandwiches, dollop over grilled meats, or stir fry with butter and greens for a delicious spicy and rich sauce.
Additives free. Vegan.
Made in Australia from at least 85% Australian ingredients | Ingredients: Red Chilli, Garlic, Salt, Sugar, Vinegar| Store in cool dry place. Shake well before use. Refrigerate after opening.