1 1

Soy Chunks

Soy Chunks

$17.00 AUD
$20.00 AUD $17.00 AUD
15% off Sold out
Shipping calculated at checkout.
Size

These vegan, 2-ingredient and gluten-free Soy Chunks make an excellent substitute for meat. With a mild flavour, it absorbs herbs, spices and broth it is cooked with; making it versatile to be used for a variety of dishes such as curries, stews and stir-fries. To use this, you would need to rehydrate the Soy Chunks by soaking into boiling water for 10 minutes or until soft. Drain water and it is ready to be used.

 

  • Icon of a paper bagCompostable Packaging
  • Icon of a weighing scaleShop by Weight
  • All Natural

Ingredients

Soy bean, water

Allergen

Contains soy. May contain traces of nuts and seeds

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 720kJ
  • Protein: 24.5g
  • Fat, total: 0.4g
  • - Saturated: 0.1g
  • Carbohydrates: 3.5g
  • - Sugar: 1.1g
  • Sodium: 288mg

How to Use

Rehydrate Soy Chunks by adding into boiling water. Allow Soy Chunks to be submerged in water for 10 minutes, or until softened. Remove from water and it's ready to use.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Taiwan

View full details

Customer Reviews

Based on 6 reviews
67%
(4)
17%
(1)
17%
(1)
0%
(0)
0%
(0)
E
EKC

Great texture. No flavour. Great for adding protein without changing the flavour of a dish or using to flavour with meat-like flavour profiles

E
Elke

Are these soy? Taste more like htp or seitan. Nice but not my fave. Other products all amazing

E
Elizabeth Wolf
Chunks of Soy

Easy to use

M
Melissa McIntyre

Soy Chunks

A
Alex
Excellent!

I rehydrated them in boiling water with a tsp each or salt, garlic powder, smoked paprika, and cumin. Delicious!

12