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Soy Chunks

Soy Chunks

$17.00 AUD
$0.00 AUD $17.00 AUD
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These vegan, 2-ingredient and gluten-free Soy Chunks make an excellent substitute for meat. With a mild flavour, it absorbs herbs, spices and broth it is cooked with; making it versatile to be used for a variety of dishes such as curries, stews and stir-fries. To use this, you would need to rehydrate the Soy Chunks by soaking into boiling water for 10 minutes or until soft. Drain water and it is ready to be used.

 

  • Icon of a paper bagCompostable Packaging
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  • All Natural

Ingredients

Soy bean, water

Allergen

Contains soy. May contain traces of nuts and seeds

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 720kJ
  • Protein: 24.5g
  • Fat, total: 0.4g
  • - Saturated: 0.1g
  • Carbohydrates: 3.5g
  • - Sugar: 1.1g
  • Sodium: 288mg

How to Use

Rehydrate Soy Chunks by adding into boiling water. Allow Soy Chunks to be submerged in water for 10 minutes, or until softened. Remove from water and it's ready to use.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Taiwan

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Customer Reviews

Based on 8 reviews
63%
(5)
13%
(1)
25%
(2)
0%
(0)
0%
(0)
G
Gaby Schmid
Not chunks

These were not chunks as pictured, but more like twisty shapes. They also cook to mush. I did contact them and to their credit, they gave me a refund and said they would check with their supplier. I found they’re ok to eat raw, not that tasty but a nice crunch.

G
GigiD

Fabulous product. Super easy to make. Love the environmental aspect as well

E
EK

Great texture. No flavour. Great for adding protein without changing the flavour of a dish or using to flavour with meat-like flavour profiles

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