
Soy Chunks
These vegan, 2-ingredient and gluten-free Soy Chunks make an excellent substitute for meat. With a mild flavour, it absorbs herbs, spices and broth it is cooked with; making it versatile to be used for a variety of dishes such as curries, stews and stir-fries. To use this, you would need to rehydrate the Soy Chunks by soaking into boiling water for 10 minutes or until soft. Drain water and it is ready to be used.

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All Natural

Compostable Packaging
Ingredients
Allergens
Contains soy. May contain traces of nuts and seeds
Nutritional Info
Serving Size: 50.0
Nutritional Info Per Serve Size
- Energy: 720kJ
- Protein: 24.5g
- Fat, total: 0.4g
- - Saturated: 0.1g
- Carbohydrates: 3.5g
- - Sugar: 1.1g
- Sodium: 288mg
How to Use
How to Store