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Soy Chunks - 100g

Soy Chunks - 100g

$4.20 AUD
$4.20 AUD
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These vegan, 2-ingredient and gluten-free Soy Chunks make an excellent substitute for meat. With a mild flavour, it absorbs herbs, spices and broth it is cooked with; making it versatile to be used for a variety of dishes such as curries, stews and stir-fries. To use this, you would need to rehydrate the Soy Chunks by soaking into boiling water for 10 minutes or until soft. Drain water and it is ready to be used.

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Product of Taiwan | Ingredients: Soya bean, Water | Contains soy. May contain traces of nuts and seeds | Store in cool dry place

  • Icon of a paper bagCompostable
  • Icon of a weighing scaleShop by Weight
  • All Natural

Ingredients

Soya bean, water

Allergen

Contains soy. May contain traces of nuts and seeds

Nutritional Info per 100g

Serving size: 50.0g

  • Energy: 1440kJ
  • Fat, total: 0.7g
  • - Saturated: 0.1g
  • Carbohydrates: 7.0g
  • - Sugar: 2.1g
  • Sodium: 576mg

How to Use

Rehydrate Soy Chunks by adding into boiling water. Allow Soy Chunks to be submerged in water for 10 minutes, or until softened. Remove from water and it's ready to use.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Taiwan

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Customer Reviews

Based on 4 reviews
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(3)
25%
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E
Elizabeth Wolf
Chunks of Soy

Easy to use

M
Melissa McIntyre

Soy Chunks

A
Alex
Excellent!

I rehydrated them in boiling water with a tsp each or salt, garlic powder, smoked paprika, and cumin. Delicious!

L
Lisa Thomas

Soy Chunks