
Dried Fungus (Shredded)
Dried Black Fungus is typically used in Chinese and Malaysian cooking and is also used as traditional Chinese medicine. Known for its chewy texture, Dried Fungus is neutral in taste and can therefore take on various flavours. It needs to be reconstituted before using. Simply soak in hot water for 1 hour, then wash before cooking. It expands into 3 to 4 times its size after reconstituted. 1 serve is approximately 50g. You can find whole Dried Fungus here.

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All Natural

Compostable Packaging
Ingredients
Allergens
May contain gluten, tree nuts, sesame & dairy products
Nutritional Info
Serving Size: 100.0
Nutritional Info Per Serve Size
- Energy: 1150kJ
- Protein: 10.0g
- Fat, total: 1.5g
- - Saturated: 0.1g
- Carbohydrates: 36.0g
- - Sugar: 0.1g
- Sodium: 160mg
How to Use
How to Store