Dried Black Fungus is typically used in Chinese and Malaysian cooking and is also used as traditional Chinese medicine. Known for its chewy texture, Dried Fungus is neutral in taste and can therefore take on various flavours. It needs to be reconstituted before using. Simply soak in hot water for 1 hour, then wash before cooking. It expands into 3 to 4 times its size after reconstituted. 1 serve is approximately 50g. You can find whole Dried Fungus here.
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Product of China | Ingredients: Dried Fungus (Mushrooms auricularia) | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
