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Dried Fungus

Dried Fungus

$9.50 AUD
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This Dried Black Fungus is typically used in Chinese and Malaysian cooking and is also used as traditional Chinese medicine. Known for its chewy texture, Dried Fungus is neutral in taste and can therefore take on various flavours. It needs to be reconstituted before using. Simply soak in hot water for 1 hour, then wash and cut into bitesizes before cooking. It expands into 3 to 4 times its size after reconstituted.

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Ingredients

Dried fungus (mushrooms auricularia)

Allergen

May contain gluten, tree nuts, sesame & dairy products

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1150kJ
  • Protein: 10.0g
  • Fat, total: 1.5g
  • - Saturated: 0.1g
  • Carbohydrates: 36.0g
  • - Sugar: 0.1g
  • Sodium: 160mg

How to Use

Soak in hot water for about 1 hour or until softened or soak in cold water overnight. Wash black fungus under running water, pat dry and remove the stems. Tear or cut them into smaller pieces if necessary. Cook as intended.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of China

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Customer Reviews

Based on 2 reviews
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M
Meg Shooter
Delicious and easy to rehydrate.

Great product, delicious and easy to rehydrate. They are very light though, one serving gives you plenty of fungus :)

Y
Yasmyn
I FOUND ITTTT

I have been LOOKING and SEARCHING for a place to buy THIS PARTICULAR FUNGUS. It’s my favourite thing in ramen and AT LAST I HAVE IT. Forreal so convenient to have it dried, you just boil the amount you want. The texture and chewiness is sensational and I was in happy tears the first time I cooked these. Bless you NAG <3