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Dried Fungus

Dried Fungus

2 total reviews

Regular price $9.50 AUD
Regular price $14.00 AUD Sale price $9.50 AUD
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Size

This Dried Black Fungus is typically used in Chinese and Malaysian cooking and is also used as traditional Chinese medicine. Known for its chewy texture, Dried Fungus is neutral in taste and can therefore take on various flavours. It needs to be reconstituted before using. Simply soak in hot water for 1 hour, then wash and cut into bitesizes before cooking. It expands into 3 to 4 times its size after reconstituted.

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  • All Natural

Ingredients

Dried fungus (mushrooms auricularia)

Allergen

May contain gluten, tree nuts, sesame & dairy products

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1150kJ
  • Protein: 10.0g
  • Fat, total: 1.5g
  • - Saturated: 0.1g
  • Carbohydrates: 36.0g
  • - Sugar: 0.1g
  • Sodium: 160mg

How to Use

Soak in hot water for about 1 hour or until softened or soak in cold water overnight. Wash black fungus under running water, pat dry and remove the stems. Tear or cut them into smaller pieces if necessary. Cook as intended.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of China

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