Skip to product information
1 of 4

Noodle Soup Kit

Noodle Soup Kit

Our Noodle Soup Kit has all you need for a steaming bowl of noodle soup - noodles, broth, mushrooms, shallots, seaweed.

Makes 5 serves. Choose from Regular or Vegan broth.

Add dumplings, veggies, protein and Chilli Oil to make it your own.

23 total reviews

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Liquid error (snippets/price line 122): divided by 0% off Sold out
Shipping calculated at checkout.
  • Icon of a paper bagCompostable Packaging
  • Quick Cooking
  • Easy Cooking

Ingredients

Regular: Dried noodles (wheat flour, water, salt), dried mushroom slice (lentinus ebodes), fried shallots (shallots, cooking oil, corn flour), seaweed, bonito dashi powder {salt, monosodium glutamate (621), disodium inosinate (631), disodium 5'-ribonucleotide (635), granulated sugar, powdered skipjack tuna, powdered frigate tuna}

Vegan: Dried noodles (wheat flour, water, salt), dried mushroom slice (lentinus ebodes)), fried shallots (shallots, cooking oil and corn flour), shredded seaweed (seaweed), kombu dashi powder (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract)

Allergen

Noodle Soup Kit (Regular) contains wheat gluten and tuna | Noodle Soup Kit (Vegan) contains wheat gluten.

Nutritional Info

Serving Size:56.0g

Nutritional Info per Serve:

  • Energy: 631kJ
  • Fat, total: 3.0g
  • - Saturated: 1.3g
  • Carbohydrates: 61.5g
  • - Sugar: 7.8g
  • Sodium: 3020mg

How to Use

  1. Cook 1 x noodle into boiling water for 4 minutes. Drain water then set aside.
  2. Bring 350ml of water to boil. Add 1 tsp of dashi and a small handful of sliced mushrooms. Cook for 2 minutes, or until mushrooms are soft.
  3. Add noodles into the broth. Remove from heat. Garnish with a pinch of shredded seaweed and fried shallots. Serve immediately.

How to Store

Store in air-tight container and in cool, dry place

Country of Origin

Packed in Australia with overseas ingredients

View full details
1 of 5

Customer Reviews

Based on 23 reviews
74%
(17)
13%
(3)
9%
(2)
4%
(1)
0%
(0)
K
Karen Busbridge
Not for me

Did not like the flavour

C
Customer

Everything I purchased was delicious 🤤😋
I'll be buying again.

S
Sally
Noodle soup

Easy to make and tasty

J
Jo Zwar
Authentic Asian style

Pleased with our order

L
Linskie
Delish!

Really enjoyed the soup! I added in some tofu knots which was lovely (for novices like me though make sure they’re cooked through! ). The real winner was the bonito dash! Chef’s kiss this is good! Added some to my rice for onigiri 🍙 too! I think seaweed and dried shallots were really nice, but for five serves might not be enough unlike the dried mushrooms which were ample!

Each Kit Contains

  • 5 pcs of Dried Noodles
  • 20g of Dried Shiitake Mushroom Slices
  • 20g of Fried Shallots
  • 5g of Shredded Seaweed
  • Your choice of Bonito Dashi 60g or Kombu Dashi 60g

How to Cook

  1. Cook 1 x noodle into boiling water for 4 minutes. Drain water then set aside.
  2. Bring 350ml of water to boil. Add 1 tsp of dashi and a small handful of sliced mushrooms. Cook for 2 minutes, or until mushrooms are soft.
  3. Add noodles into the broth. Remove from heat. Garnish with a pinch of shredded seaweed and fried shallots. Serve immediately.

Recommended Add-Ons