Noodle Soup Kit

Our ever-popular Noodle Soup Kit has everything you need for a delicious steaming bowl of noodle soup. Delicate noodles served in rich broth, accompanied by mushrooms, seaweed, and fried shallots.

Each kit makes 4 small serves and contains:

• Regular or Vegan Dashi Powder (Regular broth is umami-rich and made from bonito dashi. Vegan broth is made from savoury seaweed-based kombu dashi)
• Dried noodles
• Dried shiitake mushroom (slices)
• Fried shallots
• Shredded seaweed

[Pro tip: We encourage you to add other ingredients such as dumplings or veggies to make this dish your own. Try sprinkling some Japanese Spice Blend (Shichi-mi Tōgarashi) for added spicy kick]

Noodle Soup Kit (Regular) contains wheat gluten and tuna | Noodle Soup Kit (Vegan) contains wheat gluten.

How to cook:

1. Cook 1 x noodle into boiling water for 4 minutes. Drain water then set aside.
2. Bring 350ml of water to boil. Add 1 tsp of dashi stock powder and a small handful of sliced mushrooms. Cook for 2 minutes, or until mushrooms are soft.
3. Add noodles into the broth. Remove from heat. Garnish with a pinch of shredded seaweed and fried shallots. Serve immediately.