
Vegan Braised Mushrooms & Broccoli
4 serves | 30 minutes
Umami-filled with thick luscious sauce, this Vegan Braised Mushrooms and Broccoli is dinner ready in 30 minutes and is a sure to please and impress the family. Best enjoyed with a steaming hot bowl of rice.
Ingredients
- 50gΒ dried shiitake mushrooms
- 30gΒ soy chunks
- 30gΒ beancurd knots
- 30gΒ dried fungus
- 2 tbsp of oil
- 2 cloves of garlic, minced
- 1 medium broccoli, cut into bitesizes
- 1 tsp ofΒ mushroom powder
- 2 tbsp of soy sauce
- 1 tbsp of dark soy sauce
- 1 tbsp of shaoxing wine
- a dash of pepper
- 1 tbsp of cornstarch, mixed with 1 tbsp water
Method
- SoakΒ dried shiitake mushrooms,Β soy chunksΒ andΒ beancurd knotsΒ in boiling water for 15 minutes, or until soft. In the meantime, boilΒ dried fungusΒ until soft. Drain all ingredients, except shiitake mushrooms.
- Saute garlic with oil until fragrant. Add shiitake mushrooms and its soaking water. Add soy chunks. AddΒ mushroom powder, soy sauce, dark soy sauce, shaoxing wine and pepper.
- Once at a boiling point, remove all ingredients. Add cornstarch mixture to thicken sauce. Add more cornstarch mixture if required. You should get a thick silky sauce.
- Arrange all ingredients on a plate. Pour sauce over ingredients. Make sure to coat everything! Serve immediately. Best enjoyed with a bowl of rice.
Shop the ingredients
-
Beancurd Knots - 100g
Regular price $3.80 AUDRegular priceUnit price / per -
Dried Shiitake Mushroom - 50g
Regular price $4.50 AUDRegular priceUnit price / per -
Mushroom Powder
Regular price From $7.80 AUDRegular priceUnit price / per -
Soy Chunks - 100g
Regular price $4.20 AUDRegular priceUnit price / per