Dried Shiitake Mushroom
Dried Shiitake Mushroom
Shiitake mushrooms add an intense umami flavour to dishes you cook. They are usually used in soups, stews, stir-fries, braised dishes, and more. Rinse then soak them until they are plump before using. Tip: Retain some of its soaking water and add to dish for a more delicious flavour boost.
1 serve is approximately 10g.
- Compostable Packaging
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- All Natural
Ingredients
Ingredients
Dried mushroom (lentinus edodes)
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 10.0g
Nutritional Info per Serve
- Energy: 139kJ
- Protein: 1.8g
- Fat, total: 0.3g
- - Saturated: 0.0g
- Carbohydrates: 5.0g
- - Sugar: 0.0g
- Sodium: 2mg
How to Use
How to Use
Rinse then soak them until they are plump before using. Add to soups, stews, stir-fries, braised dishes, and more.
How to Store
How to Store
Store in air-tight container and in a cool dry place
Country of Origin
Country of Origin
Product of China
The shiitake mushrooms were juicy and full of umami once rehydrated- and quite large too!
I used these in my vegan ramen broth and they added that extra flavour element - delicious!
I used these tonight and I'm really pleased. They are a good size-not too big or small. They hydrate well and are not tough. Recommend
They are nice and fresh
Tasty and super easy to rehydrate. They come with stems removed so you don't have to spend time breaking them off.