Dried Shiitake Mushroom
Dried Shiitake Mushroom
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Shiitake mushrooms add an intense umami flavour to dishes you cook. They are usually used in soups, stews, stir-fries, braised dishes, and more. Rinse then soak them until they are plump before using. Tip: Retain some of its soaking water and add to dish for a more delicious flavour boost.
1 serve is approximately 10g.
Compostable Packaging
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All Natural
Ingredients
Ingredients
Dried mushroom (lentinus edodes)
Allergen
Allergen
Nutritional Info
Nutritional Info
Serving size: 10.0g
Nutritional Info per Serve
- Energy: 139kJ
- Protein: 1.8g
- Fat, total: 0.3g
- - Saturated: 0.0g
- Carbohydrates: 5.0g
- - Sugar: 0.0g
- Sodium: 2mg
How to Use
How to Use
Rinse then soak them until they are plump before using. Add to soups, stews, stir-fries, braised dishes, and more.
How to Store
How to Store
Store in air-tight container and in a cool dry place
Country of Origin
Country of Origin
Product of China

The shiitake mushrooms were juicy and full of umami once rehydrated- and quite large too!
I used these in my vegan ramen broth and they added that extra flavour element - delicious!
I used these tonight and I'm really pleased. They are a good size-not too big or small. They hydrate well and are not tough. Recommend