Dried Shiitake Mushroom

Dried Shiitake Mushroom

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Shiitake mushrooms add an intense umami flavour to dishes you cook. They are usually used in soups, stews, stir-fries, braised dishes, and more. Rinse then soak them until they are plump before using. Tip: Retain some of its soaking water and add to dish for a more delicious flavour boost. 1 serve is approximately 10g.

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Product of China | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.

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e
emma
Tasty

My favourite dried shiitake mushrooms. Use them at least 3 times a week.