Shiitake mushrooms add an intense umami flavour to dishes you cook. They are usually used in soups, stews, stir-fries, braised dishes, and more. Rinse then soak them until they are plump before using. Tip: Retain some of its soaking water and add to dish for a more delicious flavour boost. 1 serve is approximately 10g.
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Product of China | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
These are great to stock up on, keep in the pantry and add into meals when the fresh veg is a bit thin! Plus the broth from soaking them is DELISH, do not tip it out, use it!
e
emma
Tasty
My favourite dried shiitake mushrooms. Use them at least 3 times a week.
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