Shiitake mushrooms add an intense umami flavour to dishes you cook. They are usually used in soups, stews, stir-fries, braised dishes, and more. Rinse then soak them until they are plump before using. Tip: Retain some of its soaking water and add to dish for a more delicious flavour boost. 1 serve is approximately 10g.
Product of China | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.