Mushroom Powder

Adding it to so many dishes, is the missing link that makes the dish sing.

Always a bit sad about how flavourless the mushrooms are in Australia (dried or seasonal artisan ones from Tassie excepted - but $$$$) - add a teaspoon of this to your local ones during the frying (before your toast/risotto/curry/pasta/etc) and they have a longer stronger taste. Cheaper than powdering your dried porcini (or soaking them for hours but still getting rubbery gritty ****) - and of course - it works in woks as well - if you cook that way

Great taste mushroom powder I add it to everything

Been chucking a teaspoon into everything from kimchi stews to miso soup. It makes everything taste better! Also my daughter likes the taste of mushrooms but hates actual mushrooms so this has been great for her.

The mushroom powder has become an instant necessity in my kitchen, since the first time I used it. It adds savoury depth and richness of flavour to any dish, and is particularly brilliant with in soups, with mushrooms, meaty, and vegan dishes recreating a traditional meat recipe. Lip-smackingly good!

Absolutely the best flavour boost to soup and veg. I love it as a quick snack as soup