Mushroom Powder
Mushroom Powder
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Easily add a umami punch to your dishes with our Mushroom Powder. This savoury seasoning is made from mushroom and vegetable extracts, and is suitable for vegans or vegetarians. Versatile use - can be in soups, stews, stir-fries, fried rice and much more!
Recyclable Packaging
All Natural
Vegan
Ingredients
Ingredients
Mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour
Allergen
Allergen
May contain traces of wheat, nut, seed
Nutritional Info
Nutritional Info
Serving size: 9.0g
Nutritional Info per Serve
- Energy: 76kJ
- Protein: 1.8g
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 2.7g
- - Sugar: 0.3g
- Sodium: 2142mg
How to Use
How to Use
Sprinkle some mushroom seasoning to dishes to add umami flavours.
How to Store
How to Store
Store in cool dry place. Use a dry teaspoon.
Country of Origin
Country of Origin
Product of Malaysia

Been chucking a teaspoon into everything from kimchi stews to miso soup. It makes everything taste better! Also my daughter likes the taste of mushrooms but hates actual mushrooms so this has been great for her.
The mushroom powder has become an instant necessity in my kitchen, since the first time I used it. It adds savoury depth and richness of flavour to any dish, and is particularly brilliant with in soups, with mushrooms, meaty, and vegan dishes recreating a traditional meat recipe. Lip-smackingly good!
Absolutely the best flavour boost to soup and veg. I love it as a quick snack as soup
I didnt expect this seasoning to be as delicious as it is, but here we are. I've used it just for ramen so far and it's been a perfect replacement to the packs of indomie i used to buy.
Keeping this stocked up in my pantry.
Packed full of yum.
I just bought so much of this stuff after buying a ramen kit at a market. Itβs so simple to use and makes delicious vegetarian soup as soon as I need it.