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Mushroom Powder

Mushroom Powder

6 total reviews

Regular price $7.80 AUD
Regular price Sale price $7.80 AUD
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Easily add a umami punch to your dishes with our Mushroom Powder. This savoury seasoning is made from mushroom and vegetable extracts, and is suitable for vegans or vegetarians. Versatile use - can be in soups, stews and stir-fries.


Product of Malaysia | Ingredients: Mushroom powder, Salt, Mushroom extract, Vegetable extract | Store in cool dry place

  • Icon of a small tinRecyclable
  • All Natural
  • Vegan


Mushroom powder, salt, mushroom extract, vegetable extract


Nutritional Info per 100g

Serving size: 1.0g

  • Energy: 1306kJ
  • Fat, total: 0.0g
  • - Saturated: 0.0g
  • Carbohydrates: 27.4g
  • - Sugar: 0.0g
  • Sodium: 12150mg

How to Use

Sprinkle some mushroom seasoning to dishes to add umami flavours.

How to Store

Country of Origin

Product of Malaysia

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Customer Reviews

Based on 6 reviews
Priya A
Absolutely delicious

Convenient, tasty & absolutely love the umami flavour when added to savoury foods from stews to scrambled Tofu. The cute reusable tins are a big plus too!

Susan U
Amazing, delicious product

A sprinkle of this amazing Mushroom powder in fried rice or stir fried vegies and you have a game changer. It gives a beautiful depth of flavour that is really difficult to achieve without overdoing other herbs. I love the tin presentation. Will be purchasing more soon along with several other product replenishment.

Siobhan Callanan
I add this to everything

This stock is the best. I use it for everything that calls for stock, even things that don't like pasta and cheese sauces. I used plant based chicken stock cubes in a soup last night and it just tasted so meh so in goes the mushroom powder. The resulting soup was banging!

Ann-Maree Berrill
Vegan Ramen with NAG ingredients

Hi - just thought I’d share that I made a vegan ramen the other night. I made the ramen broth with the mushroom powder as the basic stock and then added onion/garlic/ginger/chilli/rehydrated black fungi (auricularia from NAG) /white miso/tamari and simmered it about 2 hours. The resulting broth was deliciously umami ☺️😋 Oh and used the purple sweet potato ramen noodles- they are also really yummy!

Love it

So delicious in noodle soups and on scrambled eggs