Vegan Braised Mushrooms & Broccoli

4 serves | 30 minutes

Umami-filled with thick luscious sauce, this Vegan Braised Mushrooms and Broccoli is dinner ready in 30 minutes and is a sure to please and impress the family. Best enjoyed with a steaming hot bowl of rice.

Ingredients

Method

  1. Soak dried shiitake mushrooms, soy chunks and beancurd knots in boiling water for 15 minutes, or until soft. In the meantime, boil dried fungus until soft. Drain all ingredients, except shiitake mushrooms.
  2. Saute garlic with oil until fragrant. Add shiitake mushrooms and its soaking water. Add soy chunks. Add mushroom powder, soy sauce, dark soy sauce, shaoxing wine and pepper.
  3. Once at a boiling point, remove all ingredients. Add cornstarch mixture to thicken sauce. Add more cornstarch mixture if required. You should get a thick silky sauce.
  4. Arrange all ingredients on a plate. Pour sauce over ingredients. Make sure to coat everything! Serve immediately. Best enjoyed with a bowl of rice.

Shop the ingredients

  • Beancurd Knots

    Beancurd Knots

    Beancurd Knots

    From $3.80 AUD
    $0.00 AUD From $3.80 AUD
  • Dried Shiitake Mushroom

    Dried Shiitake Mushroom

    Dried Shiitake Mushroom

    From $4.50 AUD
    $0.00 AUD From $4.50 AUD
  • Mushroom Powder

    Mushroom Powder

    Mushroom Powder

    From $8.80 AUD
    From $8.80 AUD
  • Soy Chunks

    Soy Chunks

    Soy Chunks

    From $4.20 AUD
    $0.00 AUD From $4.20 AUD
  • Dried Fungus

    Dried Fungus

    Dried Fungus

    From $6.50 AUD
    $0.00 AUD From $6.50 AUD