Miso Blend
Miso Blend
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This is your favourite shortcut to delicious miso soup. Australian miso mixed with dashi broth and bits of wakame. All you have to do is to add 1 tsp of Miso Blend with 250ml of hot water, add silken tofu and cook for 5 minutes. Enjoy as is... or use it as a soup base for noodles or hot pot.
Each tin is 100g. Approximately 11 serves per tin.
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Recyclable Packaging
Made in Australia
Vegan
Ingredients
Ingredients
Miso powder (soy beans, water, rice malt, salt, ethanol, colour (101)), kombu dashi powder (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract), dried seaweed
Allergen
Allergen
Contains soy.
Nutritional Info
Nutritional Info
Serving size: 9.0g
Nutritional Info per Serve
- Energy: 114kJ
- Protein: 1.9g
- Fat, total: 0.8g
- - Saturated: 0.1g
- Carbohydrates: 3.2g
- - Sugar: 2.0g
- Sodium: 1130mg
How to Use
How to Use
- Boil 250ml of water in a pot.
- Add 1.5 tsp of mix into the pot. Add another tsp if you prefer a stronger flavour. Stir until all powder is dissolved.
- Add soft tofu. Cook for a further 5 minutes.
- Serve and enjoy
How to Store
How to Store
Store in cool dry place
Country of Origin
Country of Origin
Packed in Australia with overseas ingredients

Miso so good - some easier to use than paste and so tasty
We love the Miso Blend, so tasty & easy to sprinkle into soups or noodles to really make them delicious.
This is perfect for adding flavour to making a soup or stir fry! Definitely worth the purchase.
This is my go to soup base when making my NAG ramen. Great flavor, great textures with the seaweed. I love it.
All the flavour. You wonโt be disappointed.
Absolutely enjoyable