This is your favourite shortcut to delicious miso soup. Australian miso mixed with dashi broth and bits of wakame. All you have to do is to add 1 tsp of Miso Blend with 250ml of hot water, add silken tofu and cook for 5 minutes. Enjoy as is... or use it as a soup base for noodles or hot pot.
Each tin is 60g. Contains 9 to 10 serves.
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Packed in Australia with at least 60% Australian ingredients | Ingredients: White Miso Powder (White rice, Soy Beans, Salt, Koji Starter (Aspergillus Oryzae)), Kombu Dashi Powder (Flavour enhancer (621), Salt, Glucose, Dried kelp powder, Granulated sugar, Flavour enhancer (631, 627), Kelp extract), Wakame (Dried Seaweed) (Seaweed (Undaria pinnatifida)) | Contains soy. May contain traces of wheat and nuts. | Store in cool dry place
