Miso Blend
Miso Blend
5.0 / 5.0
(6) 6 total reviews
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This is your favourite shortcut to delicious miso soup. Australian miso mixed with dashi broth and bits of wakame. All you have to do is to add 1 tsp of Miso Blend with 250ml of hot water, add silken tofu and cook for 5 minutes. Enjoy as is... or use it as a soup base for noodles or hot pot.
Each tin is 60g. Contains 9 to 10 serves.
Ā
Recyclable Packaging
Made in Australia
Vegan
Ingredients
Ingredients
White miso powder (white rice, soy beans, salt, koji starter (aspergillus oryzae)), kombu dashi powder (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract), wakame (dried seaweed) (seaweed (undaria pinnatifida))
Allergen
Allergen
Contains soy. May contain traces of wheat and nuts.
Nutritional Info
Nutritional Info
Serving size: 7.0g
Nutritional Info per Serve
- Energy: 78kJ
- Protein: 1.3g
- Fat, total: 0.6g
- - Saturated: 0.3g
- Carbohydrates: 2.9g
- - Sugar: 1.0g
- Sodium: 547mg
How to Use
How to Use
- Boil 250ml of water in a pot.
- Add 1 tsp of mix into the pot. Add another tsp if you prefer a stronger flavour. Stir until all powder is dissolved.
- Add soft tofu. Cook for a further 5 minutes.
- Serve and enjoy
How to Store
How to Store
Store in cool dry place
Country of Origin
Country of Origin
Packed in Australia with at least 60% Australian ingredients


So yum and easy
As a lover of Asian flavours and food, I found the Miso blend to be perfectly balanced and delicious. This along with some shredded black fungus, shittaki Mushroom and bean curd knots and bulgogi beef and we had a meal that the whole family enjoyed. Not a drop was left. Thankyou for a beautiful product.
I love this product so much.
My fussy eating teen likes this on her ramen and takes it to school. Please can we have bigger sizes!!!!
Absolutely amazing miso stock base! The only problem I have is the size of the tin...
I would happily buy a 500g tin of this!