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Adzuki Beans

Adzuki Beans

$8.00 AUD
$8.00 AUD
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Commonly known as red mung beans, Adzuki beans have a sweet, nutty flavour that is versatile. Traditionally made into a paste and stuffed into pastries, dumplings, buns, or mooncakes. You can also use them in stews and curries.

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  • Product of Australia

Ingredients

Adzuki beans (raw)

Allergen

May contain traces of other beans or shells

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1380kJ
  • Protein: 20.0g
  • Fat, total: 1.0g
  • - Saturated: 1.0g
  • Carbohydrates: 62.0g
  • - Sugar: 3.3g
  • Sodium: 5mg

How to Use

  1. To make red bean paste, boil beans until soft.
  2. Mash beans and add some sugar to taste.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Australia

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