Coconut Cream is made from the flesh of fresh, ripe coconuts. Coconut cream can be used in a variety of dishes such as curries, soups and desserts. With natural sweetness and aroma, it is ideal for giving a thicker consistency or adding a creamy touch. Add in the final 5 minutes of cooking a curry as natural fats can separate or split when boiled.
100% natural. No preservatives, no added water, no additives, gluten free.
Product of Malaysia | Ingredients: Coconut Kernel Extract | Store in cool dry place. Shake well before opening. Product may solidify in low temperatures without affecting its quality. Once open, store in clean airtight container and use within 3 days.