Kombu Dashi Powder
Kombu Dashi Powder
4.8 / 5.0
(5) 5 total reviews
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Dashi is broth or soup that is the base of many Japanese dishes, including miso. This powder form is a convenient way of making dashi. For a bowl of soup, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.
We have 2 types of dashi powders available - bonito dashi and kombu dashi. Kombu dashi is made from kelp, has delicate and mellow flavours that compliments any Japanese dish. Suitable for vegans and vegetarians.
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Product of Japan | Ingredients: Flavour enhancer (621), Salt, Glucose, Dried kelp powder, Granulated sugar, Flavour enhancer (631, 627), Kelp extract | Store in cool dry place. Transfer to airtight container immediately.
Recyclable
Vegan
Gluten-Free
Ingredients
Ingredients
Flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract
Allergen
Allergen
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 10.0g
- Energy: 886kJ
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 33.4g
- - Sugar: 26.7g
- Sodium: 18500mg
How to Use
How to Use
To make soup stock, add to boiling water and stir until dissolve.
How to Store
How to Store
Store in cool dry place
Country of Origin
Country of Origin
Product of Japan




Great stuff
We love this Dashi Powder. The flavours are subtle but delicious.
a little sweet
Very happy with the kombu dashi. No horrible packaging and easy delivery process.
Great for making your own ramen broth, very versatile and adds good flavour. Make sure you take it out of the paper bag quickly though as mine all clumped together!