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Kombu Dashi Powder

Kombu Dashi Powder

$8.80 AUD
$8.80 AUD
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Dashi is broth or soup that is the base of many Japanese dishes, including miso. This powder form is a convenient way of making dashi. For a bowl of soup, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.

We have 2 types of dashi powders available - bonito dashi and kombu dashi. Kombu dashi is made from kelp, has delicate and mellow flavours that compliments any Japanese dish. Suitable for vegans and vegetarians.

  • Icon of a small tinRecyclable Packaging
  • Vegan
  • Gluten-Free

Ingredients

Flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract

Allergen

Nutritional Info

Serving size: 6.0g

Nutritional Info per Serve

  • Energy: 53kJ
  • Protein: 1.2g
  • Fat, total: 0.0g
  • - Saturated: 0.0g
  • Carbohydrates: 2.0g
  • - Sugar: 1.6g
  • Sodium: 1110mg

How to Use

To make soup stock, add to boiling water and stir until dissolve.

How to Store

Store in cool dry place

Country of Origin

Product of Japan

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Customer Reviews

Based on 11 reviews
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N
Nerida Kho
Perfect for Ramen broth

I am vegetarian and these granules make a perfect broth for Ramen soups. I just added to my taste, perfect. Super easy to use. Excellent value for money too.

L
L.F.
Tasty

So good to add to many dishes, really good purchase!

A
Angela Sorrensen
This is my main staple

I love this stock and use it regularly. If I am low on it, I am concerned.

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