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Kombu Dashi Powder

Kombu Dashi Powder

5 total reviews

Regular price $7.80 AUD
Regular price Sale price $7.80 AUD
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Shipping calculated at checkout.

Dashi is broth or soup that is the base of many Japanese dishes, including miso. This powder form is a convenient way of making dashi. For a bowl of soup, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.

We have 2 types of dashi powders available - bonito dashi and kombu dashi. Kombu dashi is made from kelp, has delicate and mellow flavours that compliments any Japanese dish. Suitable for vegans and vegetarians.


Product of Japan | Ingredients: Flavour enhancer (621), Salt, Glucose, Dried kelp powder, Granulated sugar, Flavour enhancer (631, 627), Kelp extract | Store in cool dry place. Transfer to airtight container immediately.

  • Icon of a small tinRecyclable
  • Vegan
  • Gluten-Free


Flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract


Nutritional Info per 100g

Serving size: 10.0g

  • Energy: 886kJ
  • Fat, total: 0.0g
  • - Saturated: 0.0g
  • Carbohydrates: 33.4g
  • - Sugar: 26.7g
  • Sodium: 18500mg

How to Use

To make soup stock, add to boiling water and stir until dissolve.

How to Store

Store in cool dry place

Country of Origin

Product of Japan

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Customer Reviews

Based on 5 reviews
Jo Lovett

Great stuff

Luisa Redford
Big Love

We love this Dashi Powder. The flavours are subtle but delicious.

Elke Kerr

a little sweet

Michaela Cormack
Good value

Very happy with the kombu dashi. No horrible packaging and easy delivery process.

Georgia Troy

Great for making your own ramen broth, very versatile and adds good flavour. Make sure you take it out of the paper bag quickly though as mine all clumped together!