Bonito Dashi Powder
Bonito Dashi Powder
5.0 / 5.0
(4) 4 total reviews
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Dashi is the base broth of many Japanese dishes. This bonito dashi is made from tuna and mackerel, giving it a delicious rich umami flavour. It's powder format is a convenient way of making dashi.
We have 2 types of dashi available: bonito dashi and kombu dashi (kelp).
Recyclable Packaging
Quick Cooking
Easy Cooking
Ingredients
Ingredients
Salt, monosodium glutamate (621), disodium inosinate (631), disodium 5'-ribonucleotide (635), granulated sugar, powdered skipjack tuna, powdered frigate tuna
Allergen
Allergen
Contains tuna
Nutritional Info
Nutritional Info
Serving size: 6.0g
Nutritional Info per Serve
- Energy: 47kJ
- Protein: 1.4g
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 1.3g
- - Sugar: 1.3g
- Sodium: 841mg
How to Use
How to Use
- For a bowl of broth, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.
- Use dashi as intended.
How to Store
How to Store
Store in cool dry place. Transfer to airtight container immediately.
Country of Origin
Country of Origin
Product of Japan




I loved this Dashi Powder, it went great in Fried Rice, but would be suitable in many recipes to enhance flavour.
Concentrated umami goodness!! Seriously mouthwatering.
Bought as a gift so unable to review.
We love this Bonito Dashi Powder. So much fresher and tastier than the supermarket variety. Always a great service from NAG and love the focus on plastic free packaging.