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Bonito Dashi Powder

Bonito Dashi Powder

$15.00 AUD
$15.90 AUD $15.00 AUD
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Dashi is the base broth of many Japanese dishes. This bonito dashi is made from tuna and mackerel, giving it a delicious rich umami flavour. It's powder format is a convenient way of making dashi. 

We have 2 types of dashi available: bonito dashi and kombu dashi (kelp).


  • Icon of a small tinRecyclable Packaging
  • Quick Cooking
  • Easy Cooking

Ingredients

Salt, monosodium glutamate (621), disodium inosinate (631), disodium 5'-ribonucleotide (635), granulated sugar, powdered skipjack tuna, powdered frigate tuna

Allergen

Contains tuna

Nutritional Info

Serving size: 6.0g

Nutritional Info per Serve

  • Energy: 47kJ
  • Protein: 1.4g
  • Fat, total: 0.0g
  • - Saturated: 0.0g
  • Carbohydrates: 1.3g
  • - Sugar: 1.3g
  • Sodium: 841mg

How to Use

  1. For a bowl of broth, simply mix 4-5g dashi powder into some boiling water and stir until dissolve.
  2. Use dashi as intended.

How to Store

Store in cool dry place. Transfer to airtight container immediately.

Country of Origin

Product of Japan

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Customer Reviews

Based on 5 reviews
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L
Lin Krust
Super umami

Fantastic flavour and you hardly need much to make your broth pop!!

C
Christine Wilkins
Bonito Dashi Powder

I loved this Dashi Powder, it went great in Fried Rice, but would be suitable in many recipes to enhance flavour.

A
Anonymous

Concentrated umami goodness!! Seriously mouthwatering.

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