This unique blend of green tea and wasabi is the perfect base for ramen noodles or a refreshing bowl of ochazuke (Japanese tea rice). Simply cook 1 tsp of blend with 250ml of water on low heat for about 4 minutes. Strain broth and pour over cooked rice. Add toppings, including shredded pan-seared salmon and furikake.
Packed in Australia with Australian ingredients | Ingredients: Kombu Dashi Powder (Flavour enhancer (621), Salt, Glucose, Dried kelp powder, Granulated sugar, Flavour enhancer (631, 627), Kelp extract), Wasabi Powder (Horseradish, Mustard, Corn Starch, Food Acid (330), Antioxidant (300), Colours (102, 133)), Green Tea (Sencha) (Green Tea Leaves (Camellia sinensis), Green Tea Powder) | May contain traces of sesame, nuts and wheat. | Store in cool dry place