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Green Tea & Wasabi Blend

Green Tea & Wasabi Blend

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
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This unique blend of green tea and wasabi is the perfect base for ramen noodles or a refreshing bowl of ochazuke (Japanese tea rice). Simply cook 1 tsp of blend with 250ml of water on low heat for about 4 minutes. Strain broth and pour over cooked rice. Add toppings, including shredded pan-seared salmon and furikake.

 

  • Icon of a small tinRecyclable Packaging
  • Made in Australia
  • Easy Cooking

Ingredients

Kombu dashi powder (flavour enhancer (621), salt, glucose, dried kelp powder, granulated sugar, flavour enhancer (631, 627), kelp extract), wasabi powder (horseradish, mustard, corn starch, food acid (330), antioxidant (300), colours (102, 133)), green tea (green tea leaves (camellia sinensis), green tea powder)

Allergen

May contain traces of sesame, nuts and wheat

Nutritional Info

Serving size: 6.0g

Nutritional Info per Serve

  • Energy: 148kJ
  • Protein: 2.0g
  • Fat, total: 0.6g
  • - Saturated: 0.1g
  • Carbohydrates: 5.5g
  • - Sugar: 3.0g
  • Sodium: 1113mg

How to Use

1. Boil 250ml of water in a pot. 2. Add 1 tsp of mix into the pot. Cook for 3 minutes. Pour broth through a strainer to remove tea leaves. 3. Add broth on a bowl of steamed rice. Top with salmon, seaweed and furikake. 4. Serve and enjoy.

How to Store

Store in cool dry place

Country of Origin

Packed in Australia with local and imported ingredients

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