Japanese Topping (Furikake)
Japanese Topping (Furikake) is an all-purpose savoury Japanese seasoning and is usually used on rice, vegetables, fish, poké, and other dishes to enhance flavouring. It is usually made from a blend of seaweed, sesame, salt and sugar. Furikake is crunchy, salty, nutty and earthy.
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Product of Japan | Ingredients: Roasted Sesame Seed, Dried Skipjack Tuna, Lactose, , Soy Sauce (Soybean, Wheat, Salt), Sugar, Salt, Seaweed, Powdered Skipjack Tuna, Corn Starch, Wheat Flour, Yeast extract, Green Lever, Flavour Enhancer (MSG [621], Disodium 5'-riboneucleotide [635]), Powdered Green Tea. | Contains milk, sesame, soybean, wheat, fish (skipjack tuna) | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately.
A bit sweeter than other brands. Still good!!
Quite disappointed with the expiry date of this product. Expected it to last a lot longer than stated. Had I known, I would have bought elsewhere with a longer shelf life.
I’ll be reordering this one. It’s so yummy on my salads. I’ve even tried it sprinkled on top of my avo toast. Delicious!
We love this for a simple meal of rice and egg and pickles
Sprinkle this on anything you want to be more savoury and delicious - meat, veg, congee, okonomiyaki, omelettes, there are no wrong answers