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Japanese Topping (Furikake)

Japanese Topping (Furikake)

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Japanese Topping (Furikake) is an all-purpose savoury Japanese seasoning and is usually used on rice, vegetables, fish, poké, and other dishes to enhance flavouring. It is usually made from a blend of seaweed, sesame, salt and sugar. Furikake is crunchy, salty, nutty and earthy.


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Ingredients

Roasted sesame seed, dried skipjack tuna, lactose, soy sauce (soybean, wheat, salt), sugar, salt, seaweed, powdered skipjack tuna, corn starch, wheat flour, yeast extract, green lever, flavour enhancer (MSG [621], disodium 5'-riboneucleotide [635]), powdered green tea.

Allergen

Contains milk, sesame, soybean, wheat, fish (skipjack tuna)

Nutritional Info

Serving size: 15.0g

Nutritional Info per Serve

  • Energy: 304kJ
  • Protein: 4.7g
  • Fat, total: 3.4g
  • - Saturated: 0.0g
  • Carbohydrates: 5.4g
  • - Sugar: 3.0g
  • Sodium: 360mg

How to Use

Sprinkle on dish, especially rice, for additional flavour.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of Japan

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