Japanese Topping (Furikake)

Japanese Topping (Furikake)

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Japanese Topping (Furikake) is an all-purpose savoury Japanese seasoning and is usually used on rice, vegetables, fish, poké, and other dishes to enhance flavouring. It is usually made from a blend of seaweed, sesame, salt and sugar. Furikake is crunchy, salty, nutty and earthy.

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Product of Japan | Ingredients: Sesame Seed, Lactose, Dried Bonito, Soy Sauce (Soybean, Wheat, Salt), Sugar, Dried Tuna, Salt, Seaweed, Corn Starch, Powdered Bonito, Wheat Flour, Green Lever Powder, Flavour Enhancer (MSG [621], Disodium 5'-riboneucleotide [631]), Yeast extract, Powdered Green Tea, Antioxidant Compounds (Antioxidant[307b], Thickener[414], Emulsifier[491, 475], Dextrin). | Contains sesame, soybean, wheat, tuna and bonito | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately.