Japanese Topping (Furikake)
Japanese Topping (Furikake)
Japanese Topping (Furikake) is an all-purpose savoury Japanese seasoning and is usually used on rice, vegetables, fish, poké, and other dishes to enhance flavouring. It is usually made from a blend of seaweed, sesame, salt and sugar. Furikake is crunchy, salty, nutty and earthy.
- Compostable Packaging
- Shop by Weight
- Gluten-Free
Ingredients
Ingredients
Roasted sesame seed, dried skipjack tuna, lactose, soy sauce (soybean, wheat, salt), sugar, salt, seaweed, powdered skipjack tuna, corn starch, wheat flour, yeast extract, green lever, flavour enhancer (MSG [621], disodium 5'-riboneucleotide [635]), powdered green tea.
Allergen
Allergen
Contains milk, sesame, soybean, wheat, fish (skipjack tuna)
Nutritional Info
Nutritional Info
Serving size: 15.0g
Nutritional Info per Serve
- Energy: 304kJ
- Protein: 4.7g
- Fat, total: 3.4g
- - Saturated: 0.0g
- Carbohydrates: 5.4g
- - Sugar: 3.0g
- Sodium: 360mg
How to Use
How to Use
Sprinkle on dish, especially rice, for additional flavour.
How to Store
How to Store
Store in air-tight container and in a cool dry place
Country of Origin
Country of Origin
Product of Japan
Tastes great on the noodles
Japanese Topping (Furikake)
Maybe turned down the amount of salt if you can then it will be perfect
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Delicious!!