Japanese Topping (Furikake)

Japanese Topping (Furikake)

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Japanese Topping (Furikake) is an all-purpose savoury Japanese seasoning and is usually used on rice, vegetables, fish, poké, and other dishes to enhance flavouring. It is usually made from a blend of seaweed, sesame, salt and sugar. Furikake is crunchy, salty, nutty and earthy.

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Product of Japan | Ingredients: Roasted Sesame Seed, Dried Skipjack Tuna, Lactose, , Soy Sauce (Soybean, Wheat, Salt), Sugar, Salt, Seaweed, Powdered Skipjack Tuna, Corn Starch, Wheat Flour, Yeast extract, Green Lever, Flavour Enhancer (MSG [621], Disodium 5'-riboneucleotide [635]), Powdered Green Tea. | Contains milk, sesame, soybean, wheat, fish (skipjack tuna) | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately.