Dried Shrimp

$5.00

Dried shrimps are commonly used in many Asian cuisines to add umami flavour to dishes. One of its most popular use is to make Cantonese XO Sauce, but can also be used in stir-fries and braised dishes, soups, salads and dumplings. Rinse and soak before use to rehydrate the shrimps.

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All Natural

Compostable Packaging

Shrimp, salt

Contains shellfish. May contain traces of ashes and other shell.

Serving Size: 100.0

Nutritional Info Per Serve Size

Energy: 1160kJ
Protein: 60.0g
Fat, total: 3.4g
- Saturated: 0.2g
Carbohydrates: 0.8g
- Sugar: 1.0g
Sodium: 2100mg

Soak in hot water for about 1 hour or until softened or soak in cold water overnight. Wash black fungus under running water, pat dry and remove the stems. Tear or cut them into smaller pieces if necessary.

Store in air-tight container and in a cool dry place. Refrigerate to ensure freshness.