1. Mix 100g of Korean Fried Chicken Mix with water and stir until it becomes a thick batter.
2. Coat chopped cauliflower florets evenly in the batter.
3. Cook cauliflower into hot oil until golden.
4. Serve cauliflower on plate. Drizzle with Miso Hot Sauce and garnish with roasted sesame seeds. (Optional: Serve with Miso Hot Sauce on the side as a dipping sauce).