Korean Fried Chicken Mix - 100g
Korean Fried Chicken Mix - 100g
5.0 / 5.0
(2) 2 total reviews
Couldn't load pickup availability
This blend of herbs and flour is perfect for making your favourite Korean Fried Chicken at home. Gradually add 350ml of cold water to 200g of Korean Fried Chicken Mix, stirring until it is a smooth batter. Coat chicken with the mixture. Fry chicken in 170°C oil for 10 to 11 minutes, or until chicken is cooked. For a more delicious flavour, marinate chicken in milk for 30 minutes before frying. For a vegetarian option, swap chicken with cauliflower. 100g of mix is sufficient for half a chicken.
Pro tip: Double fry to make it extra crispy!
---
Product of Korea | Ingredients: Wheat Flour, Seasoning [Salt, Sugar, Flavour enhancer (621), Antioxidant (300), Colours (100,101), Oleoresin Capsicum), Corn Starch, Rice Flour, Defatted Soybean Powder, Sugar, Salt, Bulking agents (500), Flavour enhancer (621), Black pepper flavoured powder, Onion Seasoning (Onion extract (from wheat)), White Pepper Powder, Garlic Seasoning (Garlic Extract (from wheat)), Thickener (415) | Contains soybeans, wheat | Sore in a cool, dry place, away from sunlight
Compostable
Shop by Weight
Vegan
Ingredients
Ingredients
Wheat flour, seasoning [salt, sugar, flavour enhancer (621), antioxidant (300), colours (100,101), oleoresin capsicum), corn starch, rice flour, defatted soybean powder, sugar, salt, bulking agents (500), flavour enhancer (621), black pepper flavoured powder, onion seasoning (onion extract (from wheat)), white pepper powder, garlic seasoning (garlic extract (from wheat)), thickener (415)
Allergen
Allergen
Contains soy, wheat
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 30.0g
- Energy: 1440kJ
- Fat, total: 1.0g
- - Saturated: 1.0g
- Carbohydrates: 72.8g
- - Sugar: 2.1g
- Sodium: 1380mg
How to Use
How to Use
[1] mix 200g of mix with 340ml of cold water until it is a smooth batter. [2] Coat chicken with the mixture. [3] Fry chicken in 170°C oil for 10 to 11 minutes, or until chicken is cooked.
How to Store
How to Store
Sore in a cool, dry place, away from sunlight
Country of Origin
Country of Origin
Product of Korea

We bought 1 regular sized pack of chicken tenders (maybe 700g?) & also 1/2 a cauli flower. This was perfectly enough for our TWO serves (200g) of this batter mix. My husband was sure to use COLD water for the batter. The meal was delicious 😋. We used the wok to fry it, and had it with a simple garden salad to cut through the deep frying aspect. Tomorrow we will put the leftover chicken & cauli into the airfryer for lunch!- it will be amazing! Thank you 😊
Easy to use. Leaves a yummy crispy batter on chicken. Will try with cauliflower next time!