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Korean Fried Chicken Mix

Korean Fried Chicken Mix

$7.00 AUD
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This blend of herbs and flour is perfect for making your favourite Korean Fried Chicken at home. 100g of mix is sufficient for half a chicken.

 

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  • Vegan

Ingredients

Wheat flour, seasoning [salt, sugar, flavour enhancer (621), antioxidant (300), colours (100,101), oleoresin capsicum), corn starch, rice flour, defatted soybean powder, sugar, salt, bulking agents (500), flavour enhancer (621), black pepper flavoured powder, onion seasoning (onion extract (from wheat)), white pepper powder, garlic seasoning (garlic extract (from wheat)), thickener (415)

Allergen

Contains soy, wheat

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1440kJ
  • Protein: 10.0g
  • Fat, total: 1.0g
  • - Saturated: 1.0g
  • Carbohydrates: 72.8g
  • - Sugar: 2.1g
  • Sodium: 1380mg

How to Use

  1. Gradually add 350ml of cold water to 200g of Korean Fried Chicken Mix, stirring until it is a smooth batter.
  2. Coat chicken with the mixture.
  3. Fry chicken in 170°C oil for 10 to 11 minutes, or until chicken is cooked.
  4. For a more delicious flavour, marinate chicken in milk for 30 minutes before frying. For a vegetarian option, swap chicken with cauliflower.

PRO-TIP: Double fry to make it crispier!

Pro tip: Double fry to make it extra crispy!

How to Store

Sore in a cool, dry place, away from sunlight

Country of Origin

Product of Korea

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Customer Reviews

Based on 3 reviews
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J
Jodi Biddle
Could make a shoe edible

Dunk anything in this mix to make it magically delicious and shatteringly crisp. Did prawns last night and they were glorious! Very reliable, comes out great every time, never soggy.

L
Louise Kean
Beautiful with both cauliflower AND chicken! 😍

We bought 1 regular sized pack of chicken tenders (maybe 700g?) & also 1/2 a cauli flower. This was perfectly enough for our TWO serves (200g) of this batter mix. My husband was sure to use COLD water for the batter. The meal was delicious 😋. We used the wok to fry it, and had it with a simple garden salad to cut through the deep frying aspect. Tomorrow we will put the leftover chicken & cauli into the airfryer for lunch!- it will be amazing! Thank you 😊

M
Marjorie Garcia
Easy batter

Easy to use. Leaves a yummy crispy batter on chicken. Will try with cauliflower next time!