This blend of herbs and flour is perfect for making your favourite Korean Fried Chicken at home. Gradually add 350ml of cold water to 200g of Korean Fried Chicken Mix, stirring until it is a smooth batter. Coat chicken with the mixture. Fry chicken in 170°C oil for 10 to 11 minutes, or until chicken is cooked. For a more delicious flavour, marinate chicken in milk for 30 minutes before frying. For a vegetarian option, swap chicken with cauliflower. 100g of mix is sufficient for half a chicken.
Pro tip: Double fry to make it extra crispy!
Product of Korea | Ingredients: Wheat Flour, Seasoning [Salt, Sugar, Flavour enhancer (621), Antioxidant (300), Colours (100,101), Oleoresin Capsicum), Corn Starch, Rice Flour, Defatted Soybean Powder, Sugar, Salt, Bulking agents (500), Flavour enhancer (621), Black pepper flavoured powder, Onion Seasoning (Onion extract (from wheat)), White Pepper Powder, Garlic Seasoning (Garlic Extract (from wheat)), Thickener (415) | Contains soybeans, wheat | Sore in a cool, dry place, away from sunlight