Kimchi Blend
Kimchi Blend
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Made with freeze dried kimchi bits, this broth base is a complex flavour of umami and a little bit spicy. Great when paired with noodles!
Contains 50g. Approximately 8 serves per tin.
Recyclable Packaging
Quick Cooking
Vegan
Ingredients
Ingredients
Mushroom powder (mushroom powder, corn starch, salt, sugar, shiitake extract, vegetable extract, yeast extract, flavour), red chilli pepper powder, freeze dried kimchi (wombok cabbage, chilli powder, garlic, salt, spring onion, sugar, ginger)
Allergen
Allergen
May contain fish and shellfish.
Nutritional Info
Nutritional Info
Serving size: 6.0g
Nutritional Info per Serve
- Energy: 72kJ
- Protein: 2.4g
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 1.7g
- - Sugar: 0.1g
- Sodium: 575mg
How to Use
How to Use
1. Boil 250ml of water in a pot. 2. Add 1 tsp of mix into the pot. Stir until all powder is dissolved. 3. Add cooked noodles and toppings. Cook for a further 5 minutes. 4. Serve and enjoy.
How to Store
How to Store
Store in a cool dry place.
Country of Origin
Country of Origin
Packed in Australia with overseas and local ingredients



make a broth with it or sprinkle it on roast vegies for some extra zing!
We had a noodle night and everyone loved the Kimchi blend even my 11 Year old grandson. A very enjoyable night.
So convenient - bring some dry noodles, this blend, and a couple of ready to eat protein in a lunchbox and just add hot water and microwave for 2 mins at work and you have a work lunch that’s so much more exciting than a sandwich and not much harder to make!