Tonkatsu is a Japanese breaded, deep fried pork cutlet or schnitzel. This batter mix is convenient and easy to use. All you have to do is to mix Tonkatsu Batter with water in the ratio of 1:2. Coat meat with batter and panko. Deep fry at 170°C until cooked. 50g of batter mix can make approximately 3 to 4 pork cutlets.
Product of Japan | Ingredients: Stabiliser (1412), corn starch (corn starch, soybean powder), bread crumbs (wheat flour, sugar, corn syrup, margarine (milk, soybeans), butter (milk), skim milk powder, salt, yeast), salt, sugar, thickener (407, 412, 415), egg powder, onion powder, pepper powder, colour (164), spice | Contains milk, eggs, soy and wheat. Made in a facility that also processes products containing barley, oats, spelt, crustacean, fish, tree nuts, sesame seeds, royal jelly and propolis | Store in dry cool place away from direct sunlight. To retain freshness, transfer to clean, dry glass jar or food storage container.