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Panko

Panko

$5.00 AUD
$5.00 AUD
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Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder. 

 

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  • Vegan

Ingredients

Wheat flour, yeast, salt, bread improver (maize starch, glucose, antioxidant(300))

Allergen

Contains wheat

Nutritional Info

Serving size: 30.0g

Nutritional Info per Serve

  • Energy: 460kJ
  • Protein: 4.0g
  • Fat, total: 1.0g
  • - Saturated: 0.0g
  • Carbohydrates: 21.0g
  • - Sugar: 0.0g
  • Sodium: 120mg

How to Use

Use as crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of China

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