Panko - 100g
Panko - 100g
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Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder.
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Product of China| Ingredients: Wheat Flour, Yeast, Salt, Bread Improver (Maize Starch, Glucose, Antioxidant(300)) | Contains wheat | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately | Jar not included
Compostable
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Vegan
Ingredients
Ingredients
Wheat flour, yeast, salt, bread improver (maize starch, glucose, antioxidant(300))
Allergen
Allergen
Contains wheat
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 30.0g
- Energy: 1533kJ
- Fat, total: 3.3g
- - Saturated: 0.0g
- Carbohydrates: 69.9g
- - Sugar: 0.0g
- Sodium: 400mg
How to Use
How to Use
Use as crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of China
