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Panko

Panko

$5.80 AUD
$5.80 AUD
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Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder. 

 

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  • Vegan

Ingredients

Wheat flour, yeast, salt, bread improver (antioxidant (300), raising agent (516), corn starch, soy protein powder, glucose)

Allergen

Contains soy, wheat, gluten

Nutritional Info

Serving size: 30.0g

Nutritional Info per Serve

  • Energy: 468kJ
  • Protein: 4.4g
  • Fat, total: 2.0g
  • - Saturated: 0.6g
  • Carbohydrates: 19.0g
  • - Sugar: 17.8g
  • Sodium: 138mg

How to Use

Use as crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of China

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