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Panko - 100g

Panko - 100g

$1.20 AUD
$1.20 AUD
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Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder. 

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Product of China| Ingredients: Wheat Flour, Yeast, Salt, Bread Improver (Maize Starch, Glucose, Antioxidant(300)) | Contains wheat | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately | Jar not included

  • Icon of a paper bagCompostable
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  • Vegan

Ingredients

Wheat flour, yeast, salt, bread improver (maize starch, glucose, antioxidant(300))

Allergen

Contains wheat

Nutritional Info per 100g

Serving size: 30.0g

  • Energy: 1533kJ
  • Fat, total: 3.3g
  • - Saturated: 0.0g
  • Carbohydrates: 69.9g
  • - Sugar: 0.0g
  • Sodium: 400mg

How to Use

Use as crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of China

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