Panko

Panko

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Panko is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as Tonkatsu (deep fried pork cutlets) or Korokke (potato croquets), as a topping on baked dishes or mixed into ingredients as a binder. 

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Product of China| Ingredients: Wheat Flour, Yeast, Salt, Bread Improver (Maize Starch, Glucose, Antioxidant(300)) | Contains wheat | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or airtight food storage container immediately | Jar not included