Fresh eggplant steeped in a hot, sour, sweet and salty spice mix, Tamarind Tree's Spicy Eggplant Pickle is robust and spicy. Make a meal with a naan or roti or make a spicy sandwich. Smash the eggplant pickle and toss it through a potato salad or mix it to make a chickpea salad with fresh coriander. We love to snack on it with some crispy papadums.
All natural | Clean and no nasties | No artificial colour, flavour or preservative
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Made in Australia from at least 88% Australian Ingredients | Ingredients: Eggplant, Olive Oil, Coconut Sugar, Cider Vinegar, Tamarind, Chilli, Spices | Refrigerate after opening
