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Papadums (Raw)

Papadums (Raw)

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Thin, crunchy, savoury and simply addictive. Papadum (or papar or appalam) is an Indian crisp bread that is often served with flavourful curries on top of fluffy basmati rice. Enjoy this as a snack or serve with chutneys and pickles, or as a side to your favourite curry. To cook papadum, simply add to hot oil and watch the disc swell to a beautiful crisp in seconds.

 

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  • Vegan

Ingredients

Urid flour, rice flour, salt, sodium bicarbonate E500, vegetable oil

Allergen

May contain traces of sesame, nuts and wheat.

Nutritional Info

Serving size: 10.0g

Nutritional Info per Serve

  • Energy: 1300kJ
  • Protein: 20.0g
  • Fat, total: 1.0g
  • - Saturated: 1.0g
  • Carbohydrates: 50.0g
  • - Sugar: 1.0g
  • Sodium: 3000mg

How to Use

Heat oil in pan. Make sure there is enough oil to cover crackers. Add crackers to oil. Remove once crispy and golden.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of India

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Customer Reviews

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J
Jules Wilkinson
Papadums - the quick snack!

Need something to go with that curry? Run out of chips for your dip/ These papadums can be zapped to life in a minute in the microwave. Great to have on hand - light, tasty and crunchy.