Papadums (Raw)

Thin, crunchy, savoury and simply addictive. Papadum (or papar or appalam) is an Indian crisp bread that is often served with flavourful curries on top of fluffy basmati rice. Enjoy this as a snack or serve with chutneys and pickles, or as a side to your favourite curry. To cook papadum, simply add to hot oil and watch the disc swell to a beautiful crisp in seconds.