Thin, crunchy, savoury and simply addictive. Papadum (or papar or appalam) is an Indian crisp bread that is often served with flavourful curries on top of fluffy basmati rice. Enjoy this as a snack or serve with chutneys and pickles, or as a side to your favourite curry. To cook papadum, simply add to hot oil and watch the disc swell to a beautiful crisp in seconds.
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Product of India | Ingredients: Urid Flour, Rice Flour, Salt, Sodium Bicarbonate, Oil | This product is processed on equipment that may also process products containing gluten, tree nuts, sesame & mustard. | Store in cool dry place
