Tamarind Tree Classic Tikka Tandoori 180g

The quintessential North Indian combination of spices used to cook tandoori chicken and chicken tikka. This tandoori paste can also be used with lamb, paneer, mushrooms & cauliflower. Tamarind Tree's Classic Tikka Paste is made with all natural ingredients without artificial flavour, colour or preservative.

How to use to make Tandoori Chicken Skewers:  

1. Dice 500g chicken.
2. Add 1 tbsp Classic Tikka Tandoori Paste, 1 tbsp chickpea flour, 1 tbsp yoghurt, 20ml oil and salt. To spice up, add extra ginger, garlic and chilli. Mix to coat. Marinate overnight.
3. Thread chicken on skewers and cook on BBQ or in preheated oven at 200℃ . 
4. Serve on a bed of rice or use chicken to make Butter Chicken curry (shown)

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Made in Australia from at least 80% Australian Ingredients | Ingredients: Red capsicum, Tomato paste, Canola oil, Garlic, Ginger, Onion, Chillies, Apple cider vinegar, Lemon juice, Salt, Herbs and Spices | Refrigerate after opening