The quintessential North Indian combination of spices used to cook tandoori chicken and chicken tikka. This tandoori paste can also be used with lamb, paneer, mushrooms & cauliflower. Tamarind Tree's Classic Tikka Paste is made with all natural ingredients without artificial flavour, colour or preservative.
How to use to make Tandoori Chicken Skewers:
- Dice 500g chicken.
- Add 1 tbsp Classic Tikka Tandoori Paste, 1 tbsp chickpea flour, 1 tbsp yoghurt, 20ml oil and salt. To spice up, add extra ginger, garlic and chilli. Mix to coat. Marinate overnight.
- Thread chicken on skewers and cook on BBQ or in preheated oven at 200℃ .
- Serve on a bed of rice or use chicken to make Butter Chicken curry (shown)
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Made in Australia from at least 80% Australian Ingredients | Ingredients: Red capsicum, Tomato paste, Canola oil, Garlic, Ginger, Onion, Chillies, Apple cider vinegar, Lemon juice, Salt, Herbs and Spices | Refrigerate after opening
