A twice cooked chicken dish originating in Delhi, developed to use leftover Tandoori chicken. Tamarind Tree's version of this mildly spiced tomato sauce is perfect to use with any protein. Best of all, it's made right here in Australia and there are no artificial colour, flavour or preservative.
How to use:
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Sauté 1kg of chicken or veggies in a little oil.
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Add 1 jar of Tamarind Tree's Butter Chicken curry paste and 1 jar of water. Stir and allow to simmer.
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Add 1 tbsp ground cashews or almonds (optional).
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Finish with fresh cream, coconut milk or yoghurt.
To spice up, add extra ginger, garlic and chilli at Step 1.
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Made in Australia from at least 80% Australian Ingredients | Ingredients: Tomato, Onion, Olive Oil, Turmeric, Coconut Sugar, Tamarind, Fenugreek, Hersb & Spices, Salt | Refrigerate after opening and use within 4 weeks.
