Sōmen noodles are delicate, fine wheat noodles that are typically used in Japanese, Korean and Chinese cuisines. Sōmen noodles can be enjoyed in both hot and cold broth, or dipped in sauces such as ponzu (clear citrus based sauce) or mirin (sweet rice wine). They have a mild flavour to complement the broth or sauces they are mixed with and have a light, springy texture.
To prepare somen, add somen noodles to boiling water for about 3 to 4 minutes. Stir with wooden chopsticks occasionally to prevent them from sticking together. Remove noodles from the pot then rinse noodles with cold water. Put noodles into a bowl then add toppings such as vegetables, kimchi and broth / dipping sauce.
1 serve is 100g
Product of Korea | Ingredients: Wheat flour, salt | Contains wheat | Store in cool dry place.