Sōmen Noodles - 1 serve
Sōmen Noodles - 1 serve
Couldn't load pickup availability
Sōmen noodles are delicate, fine wheat noodles that are typically used in Japanese, Korean and Chinese cuisines. Sōmen noodles can be enjoyed in both hot and cold broth, or dipped in sauces such as ponzu (clear citrus based sauce) or mirin (sweet rice wine). They have a mild flavour to complement the broth or sauces they are mixed with and have a light, springy texture.
To prepare somen, add somen noodles to boiling water for about 3 to 4 minutes. Stir with wooden chopsticks occasionally to prevent them from sticking together. Remove noodles from the pot then rinse noodles with cold water. Put noodles into a bowl then add toppings such as vegetables, kimchi and broth / dipping sauce.
1 serve is 100g
---
Product of Korea | Ingredients: Wheat flour, salt | Contains wheat | Store in cool dry place.
Compostable
Shop by Serves
All Natural
Ingredients
Ingredients
Wheat flour, salt
Allergen
Allergen
Contains wheat
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 100.0g
- Energy: 1554kJ
- Fat, total: 3.8g
- - Saturated: 0.0g
- Carbohydrates: 73.0g
- - Sugar: 2.0g
- Sodium: 850mg
How to Use
How to Use
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Korea

