• somen noodles
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Somen Noodles

Somen Noodles

$7.00 AUD
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Size

Sōmen noodles are delicate, fine wheat noodles that are typically used in Japanese, Korean and Chinese cuisines. Sōmen noodles can be enjoyed in both hot and cold broth, or dipped in sauces such as ponzu (clear citrus based sauce) or mirin (sweet rice wine). They have a mild flavour to complement the broth or sauces they are mixed with and have a light, springy texture.

1 serve is 100g

 

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  • All Natural

Ingredients

Wheat flour, salt

Allergen

Contains wheat

Nutritional Info

Serving size: 100.0g

Nutritional Info per Serve

  • Energy: 1554kJ
  • Protein: 11.0g
  • Fat, total: 3.8g
  • - Saturated: 0.0g
  • Carbohydrates: 73.0g
  • - Sugar: 2.0g
  • Sodium: 850mg

How to Use

To prepare somen, add somen noodles to boiling water for about 3 to 4 minutes. Stir with wooden chopsticks occasionally to prevent them from sticking together. Remove noodles from the pot then rinse noodles with cold water. Put noodles into a bowl then add toppings such as vegetables, kimchi and broth / dipping sauce.

How to Store

Store in air-tight container and in a cool dry place.

Country of Origin

Product of Korea

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Customer Reviews

Based on 1 review
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E
Erica Chow
silky and versatile

I like how silky it is and how it is already salty itself so matches a variety of veggies perfectly. It also matches the soy mince! Rinse the noodles with cold water after boiling to keep it a little bit chewy. If you don't want to rinse it, put the bowl in the fridge to make it cold, and put the noodles in this cool bowl when the noodles is done.