Infused with sweet potato, this beautiful purple noodles are as delicious as it looks. A sure favourite amongst the family, especially the kids. To cook, immerse in boiling water for 3 to 5 minutes, gently stirring, until al dente. Drain water, then add to soup, sauce or use to fry. No artificial preservative or colouring.
Product of Malaysia | Ingredients: Wheat Flour, Salt, Water and Purple Sweet Potato | Contains wheat. May contain traces of nuts and seeds. | Store in cool dry place