Pumpkin Ramen Noodles
Pumpkin Ramen Noodles
5.0 / 5.0
(1) 1 total reviews
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Naturally flavoured and coloured with pumpkin, this Pumpkin Ramen noodles is an exciting option for noodle night. To cook, simply boil Pumpkin Ramen in water for about 4 to 5 minutes. Drain the noodles then serve in soup, or add to stir-fries. 1 serve is approximately 45g.
Compostable Packaging
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Vegan
Ingredients
Ingredients
Wheat flour, salt, water, pumpkin
Allergen
Allergen
Contains wheat. May contain traces of nuts and seeds.
Nutritional Info
Nutritional Info
Serving size: 100.0g
Nutritional Info per Serve
- Energy: 1485kJ
- Protein: 12.7g
- Fat, total: 0.4g
- - Saturated: 0.0g
- Carbohydrates: 75.0g
- - Sugar: 0.0g
- Sodium: 250mg
How to Use
How to Use
Cook noodles in boiling water for 4 to 5 minutes, or until al dente.. Drain then add to soups or use to fry.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Malaysia

Great texture and good quantity