Prawn Crackers (Raw) - 100g
Prawn Crackers (Raw) - 100g
5.0 / 5.0
(2) 2 total reviews
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Prawn Crackers, or also known as krupuk udang in Indonesia, is a widely loved snack in South East Asia. A deep fried cracker made from tapioca starch and prawns, it is crunchy and tasty. To cook Prawn Crackers is simple and takes less than a minute! Heat up oil in a pan. Make sure to have enough oil to cover crackers. Add crackers into oil by batches. Watch as the crackers expand and turn crispy and golden in seconds. Remove from oil and allow to cool before eating. For a vegan option, try our Carrot Crackers.
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Product of Indonesia | Ingredients: Tapioca flour, Dried shrimp, Sugar, Eggs and Salt | Contains Crustacean and Eggs | Store in cool dry place
Compostable
Shop by Weight
Gluten-Free
Ingredients
Ingredients
Tapioca flour, dried shrimp, sugar, eggs and salt
Allergen
Allergen
Contains shellfish and eggs
Nutritional Info per 100g
Nutritional Info per 100g
Serving size: 50.0g
- Energy: 1533kJ
- Fat, total: 0.0g
- - Saturated: 0.0g
- Carbohydrates: 80.0g
- - Sugar: 17.0g
- Sodium: 1100mg
How to Use
How to Use
Heat oil in pan. Make sure there is enough oil to cover crackers. Add crackers to oil. Remove after 30 seconds or until crispy and golden.
How to Store
How to Store
Store in air-tight container and in a cool dry place.
Country of Origin
Country of Origin
Product of Indonesia

So much flavour! Brought back sweet childhood memories from when I was growing up in Hong Kong!
love all 3 flavours of the crakers. Can even cook them in microwave