Prawn Crackers, or also known as krupuk udang in Indonesia, is a widely loved snack in South East Asia. A deep fried cracker made from tapioca starch and prawns, it is crunchy and tasty. To cook Prawn Crackers is simple and takes less than a minute! Heat up oil in a pan. Make sure to have enough oil to cover crackers. Add crackers into oil by batches. Watch as the crackers expand and turn crispy and golden in seconds. Remove from oil and allow to cool before eating. For a vegan option, try our Carrot Crackers.
Product of Indonesia | Ingredients: Dried shrimp, Tapioca powder, Sugar, Salt and Flavour enhancer (E621) | Contains shell fish | Store in cool dry place