You love Prawn Crackers but prefer a vegan alternative? Say hi to Carrot Crackers! Carrot Crackers have a delightful crunch and is simply addictive. Cooking Carrot Crackers is simple to make and takes less than a minute! Heat up oil in a pan. Make sure to have enough oil to cover crackers. Add crackers into oil by batches. Watch as the crackers expand and turn crispy and golden in seconds. Remove from oil and allow to cool before eating.
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Product of Malaysia | Ingredients: Carrot, Chilli powder, Salt, Sugar, Vegetable oil | May contain traces of nuts and seeds | Store in cool dry place
