Pan Mee (Banmian, youmian or mee hoon kueh) is a popular noodle dish in Malaysia. Made with a simple flour-based dough, then cooked with anchovy broth, topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. This variant is broad, long pan mee noodles. 1 serve is approximately 75g.
Product of Malaysia | Ingredients: Wheat Flour, Corn Starch, Salt and Water | Contains wheat | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.