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Thin Noodles (Mee Suah)

Thin Noodles (Mee Suah)

Regular price $2.50 AUD
Regular price Sale price $2.50 AUD
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Mee Suah, or Flour Vermicelli, is thin noodles that originate from Fujian, China. When cooked, Mee Suah is soft and delicately flavoured. As such, it is usually served in fragrant umami-rich broth such as anchovy or pork broth with meatballs. Cook Mee Suah in its soup for about 3 minutes. Serve immediately. 1 piece is equivalent to 1 small serve. For a more subtantial meal, we recommend cooking 2 pieces per serve.

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  • Vegan


Flour, salt, water


Contains wheat. May contain nuts and seeds.

Nutritional Info

Serving size: 50.0g

Nutritional Info per Serve

  • Energy: 743kJ
  • Protein: 7.0g
  • Fat, total: 0.3g
  • - Saturated: 0.0g
  • Carbohydrates: 37.0g
  • - Sugar: 2.0g
  • Sodium: 125mg

How to Use

Cook noodles in boiling water for 3 to 4 minutes, or until soft. Drain water then add toppings.

How to Store

Store in air-tight container and in a cool dry place

Country of Origin

Product of Malaysia

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