Dulu Deli Pandan Kaya 220g
Dulu Deli Pandan Kaya 220g
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Kaya is a spreadable coconut caramel traditional to Southeast Asia. Dulu Deli’s signature spread is traditionally made with pasteurised free range duck eggs - stirred for at least 3-4 hours to develop deep caramelisation then finished with natural pandan concentrate to give a green colour, aromatic and light floral flavour.
Pairs perfectly on toast with a slab of salted butter. Also goes well with breakfast oats, pancakes, waffles, crumpets, glutinous rice, Chinese donuts, whipped into buttercream icing, enriching your cake batter… the possibilities are infinite!
Handmade in Melbourne. Zero artificial additives.
Recyclable Packaging
Made in Australia
All Natural
Ingredients
Ingredients
Allergen
Allergen
Contains egg
Nutritional Info
Nutritional Info
Serving size: 9.0g
Nutritional Info per Serve
- Energy: 1430kJ
- Protein: 4.5g
- Fat, total: 10.1g
- - Saturated: 5.6g
- Carbohydrates: 57.8g
- - Sugar: 57.8g
- Sodium: 188mg
How to Use
How to Use
How to Store
How to Store
Country of Origin
Country of Origin
Made in Australia from at least 85% Australian ingredients
