Kaya is a spreadable coconut caramel traditional to Southeast Asia. Dulu Deli’s signature spread is traditionally made with pasteurised free range duck eggs - stirred for at least 3-4 hours to develop deep caramelisation then finished with natural pandan concentrate to give a green colour, aromatic and light floral flavour.
Pairs perfectly on toast with a slab of salted butter. Also goes well with breakfast oats, pancakes, waffles, crumpets, glutinous rice, Chinese donuts, whipped into buttercream icing, enriching your cake batter… the possibilities are infinite!
Handmade in Melbourne. Zero artificial additives.
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Made in Australia from at least 85% Australian ingredients | Ingredients: White Sugar (53.5%), Free Range Duck Egg (29%), Organic Coconut Cream (14.5%), Natural Pandan Essence (2.5), Sea Salt (0.5%) | Contains egg | Store in cool dry place. Keep refrigerated once opened.
The spread is absolutely delish! So happy to have come across this brand!
M
Melanie Starr
Best Kaya outside Singapore!
My family fell in love with Kaya on a visit to Singapore a number of years ago. This is undoubtedly the best Kaya we’ve had and it’s great to know it’s made in our hometown, Melbourne.
