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Dulu Deli Hainanese Kaya 220g

Dulu Deli Hainanese Kaya 220g

1 total reviews

Regular price $14.00 AUD
Regular price Sale price $14.00 AUD
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Kaya is a spreadable coconut caramel traditional to Southeast Asia. Dulu Deli’s signature spread is traditionally made with pasteurised free range duck eggs - stirred for at least 3-4 hours to develop deep caramelisation then finished with dark toasted caramel to give a dark brown colour, full bodied and sweet coconuty flavour.

Pairs perfectly on toast with a slab of salted butter. Also goes well with breakfast oats, pancakes, waffles, crumpets, glutinous rice, Chinese donuts, whipped into buttercream icing, enriching your cake batter… the possibilities are infinite!

Handmade in Melbourne. Zero artificial additives.

 

  • Icon of a jarRecyclable
  • Made in Australia
  • All Natural

Ingredients

White sugar, free range duck egg, organic coconut sugar, organic coconut cream, dairy, sea salt

Allergen

Contains dairy and egg

Nutritional Info per 100g

Serving size: 9.0g

  • Energy: 1430kJ
  • Fat, total: 10.1g
  • - Saturated: 5.6g
  • Carbohydrates: 57.8g
  • - Sugar: 57.8g
  • Sodium: 188mg

How to Use

Serve generously on toast, pancakes, breakfast oats and more.

How to Store

Store in cool dry place. Refrigerate after opening.

Country of Origin

Made in Australia from at least 67% Australian ingredients

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J
JB
Magical caramel

Fancy and delicious, complex deep caramel coconut flavour