Kaya is a spreadable coconut caramel traditional to Southeast Asia. Dulu Deli’s signature spread is traditionally made with pasteurised free range duck eggs - stirred for at least 3-4 hours to develop deep caramelisation then finished with dark toasted caramel to give a dark brown colour, full bodied and sweet coconuty flavour.
Pairs perfectly on toast with a slab of salted butter. Also goes well with breakfast oats, pancakes, waffles, crumpets, glutinous rice, Chinese donuts, whipped into buttercream icing, enriching your cake batter… the possibilities are infinite!
Handmade in Melbourne. Zero artificial additives.
Made in Australia from at least 67% Australian ingredients | Ingredients: White Sugar (38%), Free Range Duck Egg (29%), Organic Coconut Sugar (17%), Organic Coconut Cream (14.5%), Dairy (1%), Sea Salt (0.5%) | Contains dairy and egg | Store in cool dry place. Keep refrigerated once opened.