This Brown Rice Noodles is similar to Pan Mee Noodles. It is slightly chewy when cooked al dente, and can be served dry or in noodle soup. To cook, add noodles to boiling water for 4 to 5 minutes. Drain, then add toppings to noodles. 1 serve is roughly 50g.
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Product of Malaysia | Ingredients: Brown rice powder, Flour, Salt, Water | Contains wheat. May contain traces of nuts and seeds | Store in cool dry place
