Commonly known as red mung beans, Adzuki beans have a sweet, nutty flavour that is versatile. Traditionally made into a paste and stuffed into pastries, dumplings, buns, or mooncakes. You can also use these beans in savoury dishes such as stews and curries.
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Product of Australia | May contain traces of other beans or shells | Store in dry cool place. To retain freshness, transfer to clean, dry glass jar or food storage container immediately.
