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A warm bowl of Okayu (Japanese Rice Porridge) is the perfect comfort food - mild yet with hints of umami. This recipe uses 4 ingredients, has 3 steps and takes only 30 minutes.

Umami-filled with thick luscious sauce, this Vegan Braised Mushrooms and Broccoli is dinner ready in 30 minutes and is a sure to please and impress the family. Best enjoyed with a steaming hot bowl of rice.

Black Sticky Rice porridge is a rich, sweet and creamy dessert that is popular in Malaysia. Also known as bubur hitam or pulut hitam, this dessert can be eaten wam or chill and is usually served with a drizzle of coconut milk.

This delicious vegan Thai Pad Krapow with Soy Mince is so easy and quick. Dinner is ready in 15-minutes.