Dan Dan Noodles is a dish that hails from the Sichuan province in China. You might have heard of Sichuan because that’s where those crazy chilli peppercorns that create an almost-numbing sensation are from. Are they in this recipe? YOU BETCHA! Dan Dan noodles are traditionally topped with chilli oil, delicious umami noodle sauce, crumbled pork mince cooked with preserved mustard stems and some sort of steamed or blanched dark leafy greens.
A warm bowl of Okayu (Japanese Rice Porridge) is the perfect comfort food - mild yet with hints of umami. This recipe uses 4 ingredients, has 3 steps and takes only 30 minutes.
Umami-filled with thick luscious sauce, this Vegan Braised Mushrooms and Broccoli is dinner ready in 30 minutes and is a sure to please and impress the family. Best enjoyed with a steaming hot bowl of rice.
Black Sticky Rice porridge is a rich, sweet and creamy dessert that is popular in Malaysia. Also known as bubur hitam or pulut hitam, this dessert can be eaten wam or chill and is usually served with a drizzle of coconut milk.
