Vermicelli and Lemongrass Chicken Bowl
What's refreshing, easy to make and healthy at the same time? Try this Lemongrass Chicken and Vermicelli Bowl.
Inspiration image from Casuallypeckish.com
Ingredients
Lemongrass Chicken
- 500g chicken thigh fillets, cut into strips
- 1 stalk lemongrass, bottom white part and cut into small pieces
- 2 cloves garlic, minced
- 2 tbsp lime juice (or lemon juice)
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp cooking oil
Salad Dressing
- 1/4 cup fish sauce
- 4 tbsp rice vinegar
- 2 tbsp sugar
- 1/2 cup water
- 2 cloves garlic, minced
- 3 tbsp lime juice (or lemon juice)
- 1 chilli, finely chopped
Noodle Bowl
- 200g vermicelli noodles
- Any crunchy veggies you like - carrots, cucumber, lettuce, beansprouts. Cut into strips
- Optional garnish coriander, sliced chillies, peanuts and lime wedges
Method
Lemongrass Chicken
- Marinade chicken in marinade ingredients for about 1 hour. The longer the better, so this can be prepared the day before.
- Heat oil in pan. Add chicken into pan without the marinade. Cook the chicken evenly and until the chicken is cooked through.
- Remove from pan and set aside.
Salad Dressing
- Combine all ingredients and mix. Ensure that sugar is fully dissolved. Set aside.
Assemble the Bowl
- Soak vermicelli in hot water for about 2-3 minutes until noodles are white and soft. Drain and place into bowls.
- Top with lemongrass chicken, veggies and garnish with coriander, sliced chillies, peanuts and lime wedges.
- Drizzle salad dressing all over the bowl and enjoy!
Rice Vermicelli
Regular price
$4.90 AUD
Regular price
Sale price
$4.90 AUD
Unit price
/
per